Description
Discover the ultimate culinary companion with Annie Bell's latest cookbook, featuring innovative recipes that cater to health-conscious food enthusiasts. With a focus on fresh, wholesome ingredients, this brand new publication is a treasure trove for anyone looking to explore nutritious and delicious meals. Each of the 176 pages is packed with guidance from seasoned chef and Registered Associate Nutritionist Annie Bell, offering unique insights into the world of human nutrition. Whether you're a novice in the kitchen or an experienced cook, you'll find invaluable tips and mouth-watering recipes that make healthy eating effortless. Annie Bell's experience as cookery writer for Vogue and principal cookery writer for the Mail On Sunday's YOU Magazine shines through, as she artfully combines culinary expertise with a passion for nutrition. Enhance your cooking repertoire and transform your meals into radiant experiences with Annie’s delightful recipes, designed to nourish your body and satisfy your palate. Order now for free shipping, and allow up to 6 weeks for delivery. Please note that once your order is placed, it cannot be cancelled. Dive into a world where health meets flavor and elevate your dining experience today!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857836120
Year: 2020
Publisher: Octopus
Pages: 176
Description:
Annie Bell (ANutr) is a Registered Associate Nutritionist with a Master of Science degree in Human Nutrition. She began her career as a chef, before becoming the cookery writer for Vogue, and then food writer on the Independent. She has been principal cookery writer for the Mail On Sunday's YOU Magazine for the last 20 years. Annie Bell's previous cookbooks include Annie Bell's Baking Bible, How to Cook, Low Carb Express, Low Carb Revolution and the Gorgeous series.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857836120
Year: 2020
Publisher: Octopus
Pages: 176
Description:
Annie Bell (ANutr) is a Registered Associate Nutritionist with a Master of Science degree in Human Nutrition. She began her career as a chef, before becoming the cookery writer for Vogue, and then food writer on the Independent. She has been principal cookery writer for the Mail On Sunday's YOU Magazine for the last 20 years. Annie Bell's previous cookbooks include Annie Bell's Baking Bible, How to Cook, Low Carb Express, Low Carb Revolution and the Gorgeous series.