Description
Discover the ultimate Plant-Based Meats cookbook, a treasure trove of hearty, high-protein recipes crafted for vegans, flexitarians, and curious food lovers alike. This indispensable guide goes beyond basic seitan, offering innovative and delicious alternatives that make reducing meat consumption easier and tastier than ever. With expert insights from author Robin Asbell, you’ll explore essential ingredients, versatile cooking methods, and the flavor profiles that elevate each dish.
Dive into a world where mock meats meet incredible taste with recipes like Thai Meatballs in Red Curry, Smoky King Trumpet Mushroom Bacon, and Cauliflower Buffalo Wings. Whether you're preparing a hearty dinner or planning an impressive holiday feast, this book has the perfect plant-based answer to satisfy your cravings. From traditional favorites like meat loaf to creative delights like Jackfruit Pulled Pork and Barbecue Sauce, each recipe is designed to make plant-based eating accessible and enjoyable.
Ideal for anyone looking to add more plant-based options into their diet, this cookbook offers the best in high-protein plant-based meals without the additives found in processed mock meats. Transform your culinary experience with wholesome, satisfying dishes that don’t compromise on flavor.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be canceled.
Condition: BRAND NEW
ISBN: 9781682682210
Year: 2018
Publisher: W W Norton & Company
Pages: 184
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682682210
Year: 2018
Publisher: W W Norton & Company
Pages: 184
Description:
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes Ĺ›meatĹĄ so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don™t want all the additives you get with processed, store bought mock meats. From meat loaf to sausages, from pÄ‚ËtĂ© to jerky, Robin Asbell has a plant-based answer for midweek suppers, weekend brunches, and holiday showstoppers.Recipes include:Ë Thai Meatballs in Red CurryË Smoky King Trumpet Mushroom BaconË Cauliflower Buffalo WingsË Jackfruit Pulled Pork and Barbecue SauceË Turkey Roll with Stuffing
Dive into a world where mock meats meet incredible taste with recipes like Thai Meatballs in Red Curry, Smoky King Trumpet Mushroom Bacon, and Cauliflower Buffalo Wings. Whether you're preparing a hearty dinner or planning an impressive holiday feast, this book has the perfect plant-based answer to satisfy your cravings. From traditional favorites like meat loaf to creative delights like Jackfruit Pulled Pork and Barbecue Sauce, each recipe is designed to make plant-based eating accessible and enjoyable.
Ideal for anyone looking to add more plant-based options into their diet, this cookbook offers the best in high-protein plant-based meals without the additives found in processed mock meats. Transform your culinary experience with wholesome, satisfying dishes that don’t compromise on flavor.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be canceled.
Condition: BRAND NEW
ISBN: 9781682682210
Year: 2018
Publisher: W W Norton & Company
Pages: 184
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682682210
Year: 2018
Publisher: W W Norton & Company
Pages: 184
Description:
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes Ĺ›meatĹĄ so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don™t want all the additives you get with processed, store bought mock meats. From meat loaf to sausages, from pÄ‚ËtĂ© to jerky, Robin Asbell has a plant-based answer for midweek suppers, weekend brunches, and holiday showstoppers.Recipes include:Ë Thai Meatballs in Red CurryË Smoky King Trumpet Mushroom BaconË Cauliflower Buffalo WingsË Jackfruit Pulled Pork and Barbecue SauceË Turkey Roll with Stuffing