Description
Unlock the secrets of the grill with 'Pitmaster', your ultimate guide to mastering the art of barbecue. This brand new companion, published by Quarto US in 2017, delves deep into the fascinating world of barbecue, catering to both novices and seasoned chefs alike. With 224 pages of expert advice, tips, and delicious recipes, you'll discover how to transform your backyard into a barbecue paradise.
From the foundational techniques of grilling chicken thighs to the exhilarating challenge of roasting whole hogs over hickory coals, 'Pitmaster' covers every aspect of barbecue cooking. Learn the ins and outs of proper smoker operation with detailed instructional photos and tutorials, ensuring you can harness the true power of your grill. Each chapter features celebrated guest pitmasters who share their regional expertise, from Texas and Kansas City to the Carolinas, helping you navigate different barbecue styles and cultures.
Whether you're looking to impress at tailgates or delight family and friends with backyard cookouts, this indispensable guide teaches you essential skills and advanced techniques alike. You’ll find tantalizing recipes for Butterfly Pork Butt Burnt Ends and Memphis-Style Baby Back Ribs, along with regional side dishes, crowd-pleasing cocktails, and decadent desserts. Elevate your cooking game and become the pitmaster you've always aspired to be with this comprehensive, beautifully designed barbecue manual.
Delivery Information: Enjoy fast and reliable shipping directly to your door. In-stock items usually ship within 1-3 business days, ensuring you can start your barbecue journey without delay.
Condition: BRAND NEW
ISBN: 9781592337583
Year: 2017
Publisher: Quarto US
Pages: 224
Description:
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.
Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics such as cooking chicken thighs on a grill and expand to roasting whole hogs over hickory coals. The cornerstone of all successful barbecue recipes is proper smoker operation, and instructional photos and tutorials for using all classic smoker types are featured as well.
Each chapter features a guest pitmaster who is an expert in their given region or style of barbecue cooking. Chapters on backyard cooking and tailgating offer the basics of becoming a successful barbecue cook. Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Memphis-Style Baby Back Ribs. Regional side dishes, tasty cocktails for a crowd, and simple desserts round out each chapter's offerings.
From the foundational techniques of grilling chicken thighs to the exhilarating challenge of roasting whole hogs over hickory coals, 'Pitmaster' covers every aspect of barbecue cooking. Learn the ins and outs of proper smoker operation with detailed instructional photos and tutorials, ensuring you can harness the true power of your grill. Each chapter features celebrated guest pitmasters who share their regional expertise, from Texas and Kansas City to the Carolinas, helping you navigate different barbecue styles and cultures.
Whether you're looking to impress at tailgates or delight family and friends with backyard cookouts, this indispensable guide teaches you essential skills and advanced techniques alike. You’ll find tantalizing recipes for Butterfly Pork Butt Burnt Ends and Memphis-Style Baby Back Ribs, along with regional side dishes, crowd-pleasing cocktails, and decadent desserts. Elevate your cooking game and become the pitmaster you've always aspired to be with this comprehensive, beautifully designed barbecue manual.
Delivery Information: Enjoy fast and reliable shipping directly to your door. In-stock items usually ship within 1-3 business days, ensuring you can start your barbecue journey without delay.
Condition: BRAND NEW
ISBN: 9781592337583
Year: 2017
Publisher: Quarto US
Pages: 224
Description:
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.
Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics such as cooking chicken thighs on a grill and expand to roasting whole hogs over hickory coals. The cornerstone of all successful barbecue recipes is proper smoker operation, and instructional photos and tutorials for using all classic smoker types are featured as well.
Each chapter features a guest pitmaster who is an expert in their given region or style of barbecue cooking. Chapters on backyard cooking and tailgating offer the basics of becoming a successful barbecue cook. Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Memphis-Style Baby Back Ribs. Regional side dishes, tasty cocktails for a crowd, and simple desserts round out each chapter's offerings.