Pies and Tarts with Heart

SKU: PR130765

Price:
Sale price$50.50

Description

Discover the art of pastry-making with 'Pies and Tarts with Heart,' a must-have cookbook that elevates your vegan pie game. Authored by the renowned blogger Dynise Balcavage, this cookbook features over 60 sweet and savory vegan pie recipes that cater to all skill levels, from novice to expert. Each recipe is meticulously designed to guide you through the fundamentals of pie-making, ensuring you can create delightful and delicious desserts with ease. Learn how to roll, stretch, and bake the perfect crust and dive into a variety of mouth-watering recipes including traditional Apple Pie, decadent Chocolate Cream Pie, refreshing Citrus Tarts, and savory delights like Greek Spinach Pie and Cornish Pasties. You'll also find gluten-free, low-fat, kid-friendly, raw, and no-bake options that accommodate every dietary need. With clear instructions and helpful tips, your kitchen will become a hub of pastry perfection. Whether for a special occasion or a cozy family dinner, 'Pies and Tarts with Heart' will inspire your culinary creativity and enhance your plant-based cooking repertoire. Delivery information: Your cookbook will be shipped promptly from our warehouse, ensuring it arrives at your doorstep quickly and safely. Embrace the joy of baking with this essential guide to vegan pies and tarts!

Condition: BRAND NEW
ISBN: 9781592538461
Year: 2013
Publisher: Quarto US
Pages: 160


Description:
Sweet and Savory Vegan Pies

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to Smore Pie-and everything in between-these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.Inside youll discover:- Instructions for building your pie, from the basics to baking- How to roll, stretch, and bake a respectable crust in no time- Sweet pies: traditional, decadent, nutty, citrusy, and more- Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties- Stocking a pie-making pantry: the ingredients and equipment youll need- A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options
This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.

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