Description
Discover the art of pickling with 'Pickling Everything'. This comprehensive guide by food preservation expert Leda Meredith takes you on a flavorful journey, revealing simple recipes and techniques to pickle just about anything. From crunchy, tangy side dishes to intensely flavored condiments, pickling transforms mild-flavored fruits and vegetables into delightful culinary creations. Inside, you'll find over 75 unique recipes, including delicious options like Half Sours (deli dills), Tabasco-Style Hot Sauce, 48-Hour Mixed Garden Pickles, and Spiced Pickled Plums. This book doesn't just cover vinegar-based pickling; it also dives into lacto-fermented probiotic methods, providing insights into safe pickling and canning practices. Whether you're using seasonal produce from your garden or farmers' market finds, you'll learn to make the most of your ingredients while creating fabulous gifts for friends and family. Embrace the pickling craze and expand your pantry with an explosion of taste that will elevate your meals. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781682681787. Year: 2019. Publisher: W W Norton & Company. Pages: 272.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682681787
Year: 2019
Publisher: W W Norton & Company
Pages: 272
Description:
Learn to pickle everything, from the author of Preserving Everything
Simple recipes for both fermented and vinegar-based pickles
Pickling is more than a form of food preservation. It is also a way of turning mild- flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 75+ recipes include:
Half Sours (deli dills)
Tabasco-Style Hot Sauce
48-Hour Mixed Garden Pickles
Spiced Pickled Plums
Make the most of garden and farmers™ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682681787
Year: 2019
Publisher: W W Norton & Company
Pages: 272
Description:
Learn to pickle everything, from the author of Preserving Everything
Simple recipes for both fermented and vinegar-based pickles
Pickling is more than a form of food preservation. It is also a way of turning mild- flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 75+ recipes include:
Half Sours (deli dills)
Tabasco-Style Hot Sauce
48-Hour Mixed Garden Pickles
Spiced Pickled Plums
Make the most of garden and farmers™ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.