Peru The Cookbook

Discover the vibrant flavors of Peru with 'Peru The Cookbook,' the definitive guide to authentic Peruvian cuisine by renowned chef Gaston Acurio. This exquisite cookbook features 500 traditional recipes that elevate the essence of Peruvian home cooking to a global audience. Inside, you'll find remarkable dishes such as quinoa, ceviche, and the gluten-free benefits of amaranth, along with the zesty kick of aji amarillo that showcases the rich diversity of Peruvian ingredients. Perfect for home chefs and culinary enthusiasts, this cookbook not only provides step-by-step instructions but also delves into the cultural background of each dish, making it a must-have for anyone looking to explore or deepen their love for Latin American cooking. Embrace the fresh, healthy, and flavorful possibilities of Peruvian cuisine and bring a taste of the Andes into your kitchen. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9780714869209. Year: 2015. Publisher: Phaidon. Pages: 400.

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9780714869209
Year: 2015
Publisher: Phaidon
Pages: 400


Description:
The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time.

From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients.