Description
Discover the vibrant culinary world of Sabrina Ghayour, a rising star in the Middle Eastern food scene. In this enticing cookbook, she shares her passion for Persian cuisine and introduces you to a diverse array of authentic recipes that capture the rich flavors and traditions of the region. With 240 pages filled with expert tips and engaging narratives, this book is designed for both novice and experienced cooks eager to explore Persian cooking.
Sabrina, a charismatic Persian-born chef and culinary writer, hosts popular supper clubs in London, where she showcases the exciting and aromatic dishes that define Middle Eastern cuisine. Her innovative approach to traditional recipes makes this cookbook an essential addition to your culinary library. Whether you are looking to impress guests at a dinner party or want to enjoy a comforting homemade meal, each recipe is crafted to inspire confidence in the kitchen while embracing the rich heritage of Persian flavors.
From succulent kebabs to fragrant rice dishes and delightful desserts, this cookbook offers you a wonderful journey through Persian gastronomy. Perfect for food enthusiasts wishing to elevate their cooking skills, Sabrina’s recipes utilize fresh ingredients and accessible techniques to bring the vibrancy of Middle Eastern flavors right to your table.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781845339104. Year: 2014. Publisher: Octopus. Pages: 240.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781845339104
Year: 2014
Publisher: Octopus
Pages: 240
Description:
Rising star of the Middle Eastern food trend, Sabrina Ghayour is a chef, food writer and the charismatic Persian-born host of regular London supper clubs specialising in Persian and Middle Eastern flavours. She also teaches at the Divertimenti Cookery School. Recent collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, and Oliver Peyton's 'Friday Night Socials' at The National Gallery.
This summer Sabrina appeared at the BBC Good Food Show, Taste of London and Jamie Oliver's Big Feastival. Upcoming events include a pop-up at Grain Store with chef Bruno Loubet and the BBC Good Food Show - Winter. Her work has featured in The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, Sainsbury's Magazine and BBC Good Food magazine.
Sabrina, a charismatic Persian-born chef and culinary writer, hosts popular supper clubs in London, where she showcases the exciting and aromatic dishes that define Middle Eastern cuisine. Her innovative approach to traditional recipes makes this cookbook an essential addition to your culinary library. Whether you are looking to impress guests at a dinner party or want to enjoy a comforting homemade meal, each recipe is crafted to inspire confidence in the kitchen while embracing the rich heritage of Persian flavors.
From succulent kebabs to fragrant rice dishes and delightful desserts, this cookbook offers you a wonderful journey through Persian gastronomy. Perfect for food enthusiasts wishing to elevate their cooking skills, Sabrina’s recipes utilize fresh ingredients and accessible techniques to bring the vibrancy of Middle Eastern flavors right to your table.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781845339104. Year: 2014. Publisher: Octopus. Pages: 240.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781845339104
Year: 2014
Publisher: Octopus
Pages: 240
Description:
Rising star of the Middle Eastern food trend, Sabrina Ghayour is a chef, food writer and the charismatic Persian-born host of regular London supper clubs specialising in Persian and Middle Eastern flavours. She also teaches at the Divertimenti Cookery School. Recent collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, and Oliver Peyton's 'Friday Night Socials' at The National Gallery.
This summer Sabrina appeared at the BBC Good Food Show, Taste of London and Jamie Oliver's Big Feastival. Upcoming events include a pop-up at Grain Store with chef Bruno Loubet and the BBC Good Food Show - Winter. Her work has featured in The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, Sainsbury's Magazine and BBC Good Food magazine.