Description
Delve into the enchanting world of French pastry with 'Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Patisserie' by the accomplished chef Will Torrent. This beautifully published hardback is your ultimate guide to creating authentic French desserts right in your own kitchen. With 176 pages filled with over 70 meticulously crafted recipes, you'll find everything from the delicate art of making colorful Macarons to the zesty flavors of Tarte au Citron. Whether you're a novice or a seasoned baker, these expertly written step-by-step instructions will empower you to recreate the whimsical pastries that grace the windows of Parisian patisseries. Each recipe is designed to unlock your creative potential, allowing you to explore the rich textures and flavors of French baking, from airy soufflés to decadent chocolate cakes. Impress your friends and family with sophisticated treats like rich Coffee and Chocolate Madeleines. No need to travel to France—transform your kitchen into a French patisserie today! Delivery options are available for fast shipping, ensuring you can start your baking adventure as quickly as possible. Unleash your passion for baking with 'Patisserie at Home' and elevate your dessert game to new heights with this essential cookbook.
Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry
By Torrent, Will
Condition: BRAND NEW
Format: Hardback
Number of Pages 176
Publisher Ryland, Peters & Small Ltd
Perfect the art of French patisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair - gorgeous patisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and tempered chocolate, it's hard to resist their sweet seduction. However, you don't have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes. With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French patisserie, before delving into the superb bakes, each of which has its own je ne sais quio! Opt for something light and sweet with colourful Macarons. If you're feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you're new to patisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.
Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry
By Torrent, Will
Condition: BRAND NEW
Format: Hardback
Number of Pages 176
Publisher Ryland, Peters & Small Ltd
Perfect the art of French patisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair - gorgeous patisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and tempered chocolate, it's hard to resist their sweet seduction. However, you don't have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes. With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French patisserie, before delving into the superb bakes, each of which has its own je ne sais quio! Opt for something light and sweet with colourful Macarons. If you're feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you're new to patisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.