Description
Dive into the rich culinary heritage of Spain with 'Paella, La: Recipes for Delicious Spanish Rice and Noodle Dishes.' This beautifully crafted hardback book by Louise Pickford features 128 pages filled with mouthwatering recipes that showcase the versatility of rice and noodles. Discover the art of creating authentic Spanish paellas, from the enticing Paella Valenciana, a classic dish bursting with flavors, to innovative variations like Fideua Negra, made with squid ink noodles. This collection also includes delightful vegetarian and vegan recipes, ensuring there’s something to please every palate.
Uncover regional specialties that highlight the unique ingredients of Spain, such as saffron and smoked paprika, while enjoying comforting meals perfect for any occasion. Whether you are a seasoned chef or a beginner, these simple yet exquisite recipes will inspire your kitchen adventures. Find ingredients like seafood, chicken, and delectable vegetables that blend beautifully in dishes like Arroz Caldoso con Almejas and Arroz al Horno con Garbanzos y Pasas.
Experience the love affair Spain has with rice and noodles, and impress your friends and family with unmissable dishes they will rave about!
**Delivery Information:**
Get your copy delivered straight to your doorstep. Enjoy fast shipping across New Zealand, ensuring you can start your culinary journey as soon as possible!
By Pickford, Louise
Condition: BRAND NEW
Format: Hardback
Number of Pages 128
Publisher Ryland, Peters & Small Ltd
Enjoy the true taste of Spain and explore this fascinating country's love affair with paella and the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes.Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities. Also included are recipes for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles) and how to make the most of tasty ingredients like garlic, saffron and smoked paprika in your cooking. As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Lovers of authentic Spanish food will not be disappointed!
Uncover regional specialties that highlight the unique ingredients of Spain, such as saffron and smoked paprika, while enjoying comforting meals perfect for any occasion. Whether you are a seasoned chef or a beginner, these simple yet exquisite recipes will inspire your kitchen adventures. Find ingredients like seafood, chicken, and delectable vegetables that blend beautifully in dishes like Arroz Caldoso con Almejas and Arroz al Horno con Garbanzos y Pasas.
Experience the love affair Spain has with rice and noodles, and impress your friends and family with unmissable dishes they will rave about!
**Delivery Information:**
Get your copy delivered straight to your doorstep. Enjoy fast shipping across New Zealand, ensuring you can start your culinary journey as soon as possible!
By Pickford, Louise
Condition: BRAND NEW
Format: Hardback
Number of Pages 128
Publisher Ryland, Peters & Small Ltd
Enjoy the true taste of Spain and explore this fascinating country's love affair with paella and the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes.Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities. Also included are recipes for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles) and how to make the most of tasty ingredients like garlic, saffron and smoked paprika in your cooking. As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Lovers of authentic Spanish food will not be disappointed!