Description
Discover the culinary brilliance of 'Ostro: Recipes from the Kitchen of Julia Busuttil Nishimura,' a must-have cookbook for modern Australian eating enthusiasts. This beautifully crafted cookbook, featuring 272 pages of delightful recipes, has captured the hearts of food lovers since its release in 2017. With an emphasis on real, seasonal food, Julia's recipes transform classic Italian and Mediterranean dishes into modern culinary experiences that honor tradition while offering a fresh perspective. Enjoy the art of homemade pasta with recipes like ricotta tortelloni with butter, sage, and hazelnuts, or indulge in the delicious taleggio and potato pizza. Julia makes cooking approachable, with flavorful and simple meals for busy days, including roasted cauliflower and wheat salad, and tray-roasted chicken with grapes, olives, and walnuts. Baking enthusiasts will appreciate her perfected lemon olive oil cake and impressive chocolate layer cake with espresso frosting, perfect for special occasions. Each recipe embodies warmth and generosity, inviting you to savor good food at a leisurely pace. Elevate your cooking with 'Ostro' and make memories around the table with friends and family. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760985288
Year: 2021
Publisher: Pan Macmillan Australia
Pages: 272
Description:
'I love Ostro - real food and life-enhancing' Nigella Lawson
Since its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil Nishimura for her generous, uncomplicated, seasonal food. Julia's interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past.
Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down for generations and streamlined to perfection along the way, such as her perfect lemon olive oil cake. But we also need the odd show-stopper, such as a chocolate layer cake with espresso frosting, on standby for special occasions!
This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it.
'I love it, a truly brilliant first book' Jamie Oliver
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760985288
Year: 2021
Publisher: Pan Macmillan Australia
Pages: 272
Description:
'I love Ostro - real food and life-enhancing' Nigella Lawson
Since its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil Nishimura for her generous, uncomplicated, seasonal food. Julia's interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past.
Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down for generations and streamlined to perfection along the way, such as her perfect lemon olive oil cake. But we also need the odd show-stopper, such as a chocolate layer cake with espresso frosting, on standby for special occasions!
This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it.
'I love it, a truly brilliant first book' Jamie Oliver