Description
Discover culinary magic with 'Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes' by Jennifer Segal. This beautifully crafted hardback features 304 pages of delectable and easy-to-follow recipes designed for busy families. From mouth-watering breakfast options like Maple, Coconut & Blueberry Granola to delightful dinners including Buttermilk Fried Chicken, this cookbook offers something for every taste and occasion. Learn how to prepare effortless meals that don't skimp on flavor, whether it's a casual lunch of Fiery Roasted Tomato Soup and Smoked Gouda Grilled Cheese, or a sweet treat like Classic Chocolate Lover's Birthday Cake. Jenn's journey from culinary school to creating her beloved blog mirrors her approach to home cooking: simple yet sophisticated. With her expert tips on seasoning, flavor balancing, and utilizing leftovers, cooking for your family becomes enjoyable and stress-free. Perfect for novice cooks and seasoned chefs alike, this cookbook is a treasure trove of family-approved recipes that can elevate your kitchen skills and inspire creativity at home. Add 'Once Upon a Chef' to your culinary library today and transform your family meals into memorable dining experiences. Order now for fast shipping, ensuring you embark on your tasty journey as soon as possible!
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
By Segal, Jennifer
Photographs by BRIAN
Condition: BRAND NEW
Format: Hardback
Number of Pages 304
Publisher Chronicle Books
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks dinner for hers every night and here she shares 100 recipes that will up your kitchen game and surprise you with their ease and bold flavours. There is something for every meal of the day starting with breakfast favourites like Maple, Coconut & Blueberry Granola, and Savoury Ham & Cheese Waffles. Simple soups, salads, and sandwiches make ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches), plus entrees the whole family will love like Buttermilk Fried Chicken Yenders. And for those casual get-togethers it's easy to whip up some buttery Cajun Popcorn and bowls of Sweet, Salty & Spicy Pecans. You'll also fall in love with go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake. With the authority of a professional chef and the practicality of a busy working mum, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavours, and how to make the most of leftovers.
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
By Segal, Jennifer
Photographs by BRIAN
Condition: BRAND NEW
Format: Hardback
Number of Pages 304
Publisher Chronicle Books
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks dinner for hers every night and here she shares 100 recipes that will up your kitchen game and surprise you with their ease and bold flavours. There is something for every meal of the day starting with breakfast favourites like Maple, Coconut & Blueberry Granola, and Savoury Ham & Cheese Waffles. Simple soups, salads, and sandwiches make ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches), plus entrees the whole family will love like Buttermilk Fried Chicken Yenders. And for those casual get-togethers it's easy to whip up some buttery Cajun Popcorn and bowls of Sweet, Salty & Spicy Pecans. You'll also fall in love with go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake. With the authority of a professional chef and the practicality of a busy working mum, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavours, and how to make the most of leftovers.