Description
Discover the world of culinary oils with the stunning hardcover edition of 'Oils.' This invaluable cookbook, authored by the renowned chef Ursula Ferrigno, delves deep into the versatility of oils—beyond just frying. With a focus on gourmet cooking, this book explores a range of high-quality oils, discussing their unique characteristics, health benefits, and origins. A fantastic resource for both home cooks and culinary enthusiasts alike, 'Oils' is designed to elevate your cooking experience. You'll find over 30 delectable recipes that showcase the wonderful flavors of oils, perfect for creating vibrant dishes that highlight their complementary qualities. Whether you're looking to learn about olive oil, sesame oil, or exotic oils from around the world, this hardcover guide is your key to mastering the art of oil-based cooking. Create mouth-watering meals that not only taste great but also boost the nutritional value of your dishes. Immerse yourself in the rich culinary traditions associated with different oils, and unlock the secrets of flavor pairing to enhance your cooking skills. Ideal for gifting or personal use, 'Oils' is a must-have addition to your kitchen library. With its comprehensive approach, you’ll soon be crafting exquisite dishes that make full use of the incredible properties of oils. Order your copy today and start your journey to becoming an oil aficionado! Delivery information: Fast shipping is available on all orders, ensuring your copy of 'Oils' arrives promptly so you can start cooking without delay.
Oils (Hardcover)
Condition: BRAND NEW
Publisher: Ryland, Peters & Small Ltd, London
Publication Date: 2016
Binding: Hardcover
There is so much more to oils than simply frying. In the invaluable cookbook, chef Ursula Ferrigno looks at some of the key oils and explains their characteristics, health benefits and origins, as well as their use in cooking. There are also more than 30 recipes here to whet the appetite. Just as with any ingredient, the flavours in oils must complement the foods they are paired with in order
Oils (Hardcover)
Condition: BRAND NEW
Publisher: Ryland, Peters & Small Ltd, London
Publication Date: 2016
Binding: Hardcover
There is so much more to oils than simply frying. In the invaluable cookbook, chef Ursula Ferrigno looks at some of the key oils and explains their characteristics, health benefits and origins, as well as their use in cooking. There are also more than 30 recipes here to whet the appetite. Just as with any ingredient, the flavours in oils must complement the foods they are paired with in order