Description
Nutrition at a Glance serves as your essential guide to understanding key nutrition facts and the role of crucial nutrients in maintaining optimal health. This comprehensive resource delves into nutrient metabolism, nutritional intake, and what constitutes a balanced, adequate diet. Designed with food safety in mind, it addresses pressing issues such as food allergies, intolerances, GM foods, and diet-related diseases, making it an invaluable addition to your library. This updated edition, published by John Wiley & Sons in 2015, spans 192 pages filled with vibrant full-color illustrations, enhancing your learning experience.
Among its cutting-edge features, Nutrition at a Glance tackles contemporary nutrition hot topics, including gene-nutrient interactions, dietary supplements, and their impact on health. Its international approach ensures that different dietary requirements from around the globe are addressed, broadening its appeal to a diverse audience. This resource is not only perfect for post-doc researchers and junior scientists but also for professionals in public health and dietetics.
You will also gain access to a companion website at www.ataglanceseries.com/nutrition, which includes interactive multiple-choice questions, abbreviations, a glossary, references, and further reading to deepen your understanding.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781118661017
Year: 2015
Publisher: John Wiley & Sons (UK)
Pages: 192
Description:
Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics.Nutrition at a Glance:Ë Is superbly illustrated, with full colour illustrations throughout Ë Includes nutrition Âhot topics™ such as gene-nutrient interactions and dietary supplements Ë Has strong international appeal, with different dietary requirements provided for many countriesË Is a reference text suitable for post-docs and junior scientists, including those working in public health and dieteticsË Includes a companion website at www.ataglanceseries.com/nutrition featuring interactive multiple choice questions, abbreviations, a glossary, references and further reading, and Appendix B 1: Global dietary guidelines and Dietary Reference Intakes
Among its cutting-edge features, Nutrition at a Glance tackles contemporary nutrition hot topics, including gene-nutrient interactions, dietary supplements, and their impact on health. Its international approach ensures that different dietary requirements from around the globe are addressed, broadening its appeal to a diverse audience. This resource is not only perfect for post-doc researchers and junior scientists but also for professionals in public health and dietetics.
You will also gain access to a companion website at www.ataglanceseries.com/nutrition, which includes interactive multiple-choice questions, abbreviations, a glossary, references, and further reading to deepen your understanding.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781118661017
Year: 2015
Publisher: John Wiley & Sons (UK)
Pages: 192
Description:
Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics.Nutrition at a Glance:Ë Is superbly illustrated, with full colour illustrations throughout Ë Includes nutrition Âhot topics™ such as gene-nutrient interactions and dietary supplements Ë Has strong international appeal, with different dietary requirements provided for many countriesË Is a reference text suitable for post-docs and junior scientists, including those working in public health and dieteticsË Includes a companion website at www.ataglanceseries.com/nutrition featuring interactive multiple choice questions, abbreviations, a glossary, references and further reading, and Appendix B 1: Global dietary guidelines and Dietary Reference Intakes