Description
Discover the rich tapestry of Swedish cuisine with 'Notes from a Swedish Kitchen', a captivating cookbook authored by Margareta Schildt Landgren. This beautifully bound paperback is filled with 224 pages of delightful recipes and engaging stories that bring the essence of Sweden right to your table. Measuring 185 x 236 mm, this book is perfect for both coffee tables and culinary libraries.
Swedish food is known for its delicious flavors and unique combinations, and in this collection, you will find over 100 fabulous recipes that blend both tradition and modernity. From the classic Gravalax with Herbs and mouth-watering Swedish Meatballs to sweet St Lucia Buns and refreshing Elderflower Cordial, each recipe is a celebration of seasonal ingredients and regional specialties.
But this cookbook is more than just a collection of recipes; it is a treasure trove of stories from Margareta's own kitchen, providing insight into the development of Swedish food traditions and the significance of festive foods. Stunning photography by Tine Guth Linse enhances each page, making the reading experience as visual as it is culinary.
Perfect for food enthusiasts, culinary adventurers, and lovers of Swedish culture, this book is essential for anyone looking to enrich their cooking repertoire with authentic flavors. Enjoy the art of seasonal cooking while embracing the joy of celebration with 'Notes from a Swedish Kitchen'.
Delivery: We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ, which means no unexpected import charges, customs duty, or taxes.
CONDITION: Brand New
Dimensions: 185 x 236 mm
Pages: 224
Bind: paperback
Author: Margareta Schildt Landgren Publisher: IMM Lifestyle
Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes.Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods.Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.
Swedish food is known for its delicious flavors and unique combinations, and in this collection, you will find over 100 fabulous recipes that blend both tradition and modernity. From the classic Gravalax with Herbs and mouth-watering Swedish Meatballs to sweet St Lucia Buns and refreshing Elderflower Cordial, each recipe is a celebration of seasonal ingredients and regional specialties.
But this cookbook is more than just a collection of recipes; it is a treasure trove of stories from Margareta's own kitchen, providing insight into the development of Swedish food traditions and the significance of festive foods. Stunning photography by Tine Guth Linse enhances each page, making the reading experience as visual as it is culinary.
Perfect for food enthusiasts, culinary adventurers, and lovers of Swedish culture, this book is essential for anyone looking to enrich their cooking repertoire with authentic flavors. Enjoy the art of seasonal cooking while embracing the joy of celebration with 'Notes from a Swedish Kitchen'.
Delivery: We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ, which means no unexpected import charges, customs duty, or taxes.
CONDITION: Brand New
Dimensions: 185 x 236 mm
Pages: 224
Bind: paperback
Author: Margareta Schildt Landgren Publisher: IMM Lifestyle
Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes.Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods.Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.