Description
Discover the art of preserving with *Not Just Jam*, a vibrant collection by celebrated farmer Matthew Evans. This 2024 guide embraces the bountiful abundance of seasonal fruits and vegetables, allowing you to transform the flavors of your garden and local foraging into delectable preserves. With over 90 innovative recipes, this book caters to both novice and seasoned cooks who crave a deeper connection to their food. Explore how to make delightful spreads like pear and cardamom jam, tangy beetroot relish, and zingy apple cider mustard that will elevate any meal. Each recipe offers not just step-by-step instructions, but a celebration of sustainability by utilizing what nature provides around you. Whether you're crafting homemade gooseberry and sour cherry syrup to drizzle over desserts or experimenting with new flavor combinations, *Not Just Jam* encourages you to embrace your creativity. This is more than just a cookbook; it’s a manifesto for food enthusiasts who cherish authentic taste and the joy of creating real food from scratch. Perfect for anyone wishing to delve into old-fashioned preserving methods in a modern context, this book will inspire you to harness the harvest and savor every moment spent in the kitchen.