Description
Discover the joy of cooking with 'New to Cooking: Simple Skills and Great Recipes for the First-Time Cook'. Ideal for beginners, this comprehensive guide by renowned cookery teacher and TV chef Lesley Waters unlocks the fundamentals of cooking in an approachable way. This hardcover book, published in 2013, is your perfect companion for mastering essential cooking skills without the stress of long hours in the kitchen.
Learn how to navigate basic cooking techniques such as boiling, poaching, steaming, microwaving, frying, and braising, making it easy to whip up delicious meals. With a focus on simple recipes, Lesley provides beginner-friendly guidance that builds your confidence in the kitchen. You'll find invaluable tips on must-have utensils and essential ingredients that every first-time cook should stock.
Whether you're planning to impress family and friends or simply want to enjoy homemade meals, this book offers a variety of straightforward recipes that encourage a love for cooking. Embrace the simplicity and pleasure of preparing food with casual, fun instructions tailored specifically for novice cooks. Get ready to embark on your culinary adventure with 'New to Cooking'.
Delivery Information: {Insert your delivery information here.}
New to Cooking: Simple skills and great recipes for the first-time cook
Condition: BRAND NEW
Publisher: - -
Publication Date: 2013
Binding: Hardcover
New to Cooking is the book for you. Cookery teacher and TV chef Lesley Waters guides you through all the basic principles and skills of cooking. It isn’t about long hours in the kitchen, complicated recipes and fiddly ingredients – cooking should be simple and fun. Lesley starts by providing a list of must-have utensils and essential ingredients. Then she explains basic techniques like boiling, poaching, steaming, microwaving, frying, braising,
Learn how to navigate basic cooking techniques such as boiling, poaching, steaming, microwaving, frying, and braising, making it easy to whip up delicious meals. With a focus on simple recipes, Lesley provides beginner-friendly guidance that builds your confidence in the kitchen. You'll find invaluable tips on must-have utensils and essential ingredients that every first-time cook should stock.
Whether you're planning to impress family and friends or simply want to enjoy homemade meals, this book offers a variety of straightforward recipes that encourage a love for cooking. Embrace the simplicity and pleasure of preparing food with casual, fun instructions tailored specifically for novice cooks. Get ready to embark on your culinary adventure with 'New to Cooking'.
Delivery Information: {Insert your delivery information here.}
New to Cooking: Simple skills and great recipes for the first-time cook
Condition: BRAND NEW
Publisher: - -
Publication Date: 2013
Binding: Hardcover
New to Cooking is the book for you. Cookery teacher and TV chef Lesley Waters guides you through all the basic principles and skills of cooking. It isn’t about long hours in the kitchen, complicated recipes and fiddly ingredients – cooking should be simple and fun. Lesley starts by providing a list of must-have utensils and essential ingredients. Then she explains basic techniques like boiling, poaching, steaming, microwaving, frying, braising,