My Spiced Kitchen

SKU: PR45724

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Sale price$27.60

Description

Unlock the magic of Middle Eastern cuisine with 'The Spice Detective' by Yaniv Cohen. This enchanting cookbook serves as the ultimate guide to the vibrant world of Middle Eastern herbs, spices, and flavors, catering to adventurous foodies and culinary enthusiasts alike. Explore a diverse array of spices, including turmeric, cumin, sumac, za'atar, cardamom, and many more, each documented with approachable insights into their origins, uses, and health benefits. With 75 delectable recipes, this book brings together traditional and contemporary fare, from Turmeric Ice Cream to Za'atar and Feta Mac and Cheese. Whether you're seeking to connect with your heritage or expand your culinary repertoire, 'The Spice Detective' is the perfect kitchen companion. Enhance your cooking with easy-to-follow recipes that highlight the unique flavors of spices like cayenne, paprika, and coriander. With vibrant photography accompanying each recipe, you'll be inspired to explore the art of Middle Eastern cooking like never before. Ideal for anyone curious about spices and seeking to enhance their meals with aromatic depth and flavor, this cookbook is a must-have for food lovers everywhere. Plus, with free shipping on your order, delve into the captivating world of Middle Eastern cuisine today! Please allow up to 6 weeks for delivery. **Note:** Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781624147074. Year: 2019. Publisher: St Martins Press. Pages: 192.

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9781624147074
Year: 2019
Publisher: St Martins Press
Pages: 192


Description:
Delight all of your senses and experience all of the flavors and health properties that Middle Eastern herbs and spices have to offer with The Spice Detective, Yaniv Cohen.

Perfect for adventurous eaters looking to expand their palates, those interested in global cuisine, those of Middle Eastern descent looking to learn more of their heritage or anyone who’s interested in learning more about food, Spices of the Middle East, Yaniv provides approachable information on the colors, scents, origins and properties of spices as the ultimate reference guide to the flavors of the Middle East. Seventy five recipes in the book highlight each spice.

Spices covered include turmeric, cumin, sumac, za’atar, cardamom, caraway, clove, bahart, coriander, dukkah, paprika, anise seed, nigella seed, all spice and cinnamon. Recipes are a blend of traditional and modern that include Turmeric Ice Cream, Cumin Scented Shakshuka, Za’atar and Feta Mac and Cheese, Beet and Bahart Kibbeh and Dukkah Crusted Duck Breast.

This book will have 75 recipes and 75 photos.

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