Description
Discover the world of vibrant flavors and seasonal delights with *Mr Wilkinson's Favourite Vegetables (Paperback)*. This beautifully illustrated cookbook by acclaimed chef Matt Wilkinson showcases 24 of his favorite vegetables, transforming them into the heroes of your culinary creations. With over 90 inspiring recipes, each dish is meticulously crafted to elevate seasonal vegetables from mere side dishes to the main attraction. Perfect for both seasoned chefs and home cooking enthusiasts, this book emphasizes the importance of fresh, in-season ingredients that not only taste divine but are also economical and readily available. Whether you're cooking for family or friends, you'll find ideas that cater to all dietary preferences, including plenty of meat dishes that highlight the star vegetables. *Mr Wilkinson's Favourite Vegetables* is more than just a cookbook; it’s a celebration of cooking that encourages you to rethink your kitchen philosophy and embrace the extraordinary flavors that vegetables have to offer. This brand-new paperback edition features 304 pages of culinary inspiration, making it a must-have resource for anyone looking to enhance their cooking skills and enjoy wholesome meals. Let the flavors of Melbourne's fresh produce inspire your cooking journey today! Delivery Information: We ensure a swift and reliable delivery service so you can start cooking delicious vegetable-centered meals in no time!
Condition: BRAND NEW
ISBN: 9781743366523
Year: 2015
Publisher: Murdoch Books
Pages: 304
Description:
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available. Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite 24 vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 90 recipes are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars.
Condition: BRAND NEW
ISBN: 9781743366523
Year: 2015
Publisher: Murdoch Books
Pages: 304
Description:
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available. Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite 24 vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 90 recipes are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars.