Description
Discover the rich history of American brewing with this extraordinary guide, perfect for aspiring homebrewers and beer enthusiasts alike. 'Mountain Brew' takes you back to the roots of the craft beer revolution in Vermont, where a passionate group of pioneers defied the norms of the 1970s. This **brand new edition**, featuring a brand-new introduction, captures the essence of brewing beer at home, just as Tim Matson and Lee Anne Dorr once did. Inside, you'll find valuable insights on producing **homemade malt**, growing your own **hops**, and clever tricks to protect your precious brews from thirsty neighbors. With **128 pages** of detailed recipes and captivating stories, this book is more than just a manual—it's a celebration of innovation and community spirit in the brewing world. Whether you're a beginner or an experienced brewer looking for nostalgic tales and guidance, 'Mountain Brew' will inspire you to craft your own delicious ales and lagers. Plus, with **free shipping** on this item, you can start your brewing journey without worrying about extra costs. Please allow up to **6 weeks for delivery**; once your order is placed, it cannot be canceled. Brew your best beer yet and elevate your home brewing experience today!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781581573084
Year: 2015
Publisher: W W Norton & Company
Pages: 128
Description:
Long before Heady Topper or Hill Farmstead, Vermont was already at the forefront of the American beer revolution. In the 1970s, the big-name brews like Bud and Coors ruled the roost, and homebrewed beer was still as illegal as moonshine. But a small group of Vermonters”people like Tim Matson and Lee Anne Dorr”weren't the kind to let a little thing like the law stop them from enjoying their own brews. They shared their concoctions with friends and family and then went a step farther: publishing the first homebrewer's guide since Prohibition and selling it out of the back of their truck.
Now, forty years later, that groundbreaking book is back. Featuring a brand-new introduction, Mountain Brew shows you how to produce homemade malt, grow your own hops, and keep away thirsty neighbors who want to steal your hooch. Through recipes and colorful stories from their day, let these Green Mountain boys (and girls) show you how to make better beer than you'd ever find at the local watering hole.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781581573084
Year: 2015
Publisher: W W Norton & Company
Pages: 128
Description:
Long before Heady Topper or Hill Farmstead, Vermont was already at the forefront of the American beer revolution. In the 1970s, the big-name brews like Bud and Coors ruled the roost, and homebrewed beer was still as illegal as moonshine. But a small group of Vermonters”people like Tim Matson and Lee Anne Dorr”weren't the kind to let a little thing like the law stop them from enjoying their own brews. They shared their concoctions with friends and family and then went a step farther: publishing the first homebrewer's guide since Prohibition and selling it out of the back of their truck.
Now, forty years later, that groundbreaking book is back. Featuring a brand-new introduction, Mountain Brew shows you how to produce homemade malt, grow your own hops, and keep away thirsty neighbors who want to steal your hooch. Through recipes and colorful stories from their day, let these Green Mountain boys (and girls) show you how to make better beer than you'd ever find at the local watering hole.