Description
Unlock the secrets of plant-based cooking with the Modern Vegetarian Instant Pot (R) Cookbook by Jenny Tschiesche. This essential guide features 101 veggie and vegan recipes designed specifically for your Instant Pot. Discover a treasure trove of healthy, delicious, and easy-to-follow meals that cater to both seasoned vegetarians and those new to plant-based eating. From quick sautéed vegetables to creamy risottos, this cookbook shows you how to transform your multi-cooker into a powerhouse of flavor and nutrition.
With 144 pages of expertly crafted recipes, this hardback edition provides step-by-step instructions and tips that make cooking enjoyable. You will learn how to create a variety of dishes, including soups, stews, grains, pulses, and even delightful desserts, all while saving time and energy. The multifunctional electric cooker cooks meals fast, ensuring that you can serve a wholesome, meat-free feast in a flash.
Whether you're cooking for the family or hosting friends, this cookbook will inspire you to explore new flavors from around the world. Embrace the joy of healthy eating with the convenience of the Instant Pot, making every meal a celebration of vibrant plant-based ingredients. Bring home the Modern Vegetarian Instant Pot (R) Cookbook and elevate your cooking game today!
Delivery Information: This item is brand new and will be shipped promptly. The publisher is Ryland, Peters & Small Ltd, ensuring you receive a high-quality product. Perfect for quick and healthy meals.
Modern Vegetarian Instant Pot (R) Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker
By Tschiesche, Jenny
Condition: BRAND NEW
Format: Hardback
Number of Pages 144
Publisher Ryland, Peters & Small Ltd
101 tried-and-tested vegetarian and vegan recipes for your Instant Pot (R) that will change your life! Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family.It can saute vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it's a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!
With 144 pages of expertly crafted recipes, this hardback edition provides step-by-step instructions and tips that make cooking enjoyable. You will learn how to create a variety of dishes, including soups, stews, grains, pulses, and even delightful desserts, all while saving time and energy. The multifunctional electric cooker cooks meals fast, ensuring that you can serve a wholesome, meat-free feast in a flash.
Whether you're cooking for the family or hosting friends, this cookbook will inspire you to explore new flavors from around the world. Embrace the joy of healthy eating with the convenience of the Instant Pot, making every meal a celebration of vibrant plant-based ingredients. Bring home the Modern Vegetarian Instant Pot (R) Cookbook and elevate your cooking game today!
Delivery Information: This item is brand new and will be shipped promptly. The publisher is Ryland, Peters & Small Ltd, ensuring you receive a high-quality product. Perfect for quick and healthy meals.
Modern Vegetarian Instant Pot (R) Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker
By Tschiesche, Jenny
Condition: BRAND NEW
Format: Hardback
Number of Pages 144
Publisher Ryland, Peters & Small Ltd
101 tried-and-tested vegetarian and vegan recipes for your Instant Pot (R) that will change your life! Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family.It can saute vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it's a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!