Description
Unlock the art of Jewish baking with this comprehensive guide that features step-by-step instructions for mastering seven essential doughs, perfect for both seasoned bakers and enthusiastic beginners. In this BRAND NEW edition, immerse yourself in the rich traditions of Jewish baked goods, including beloved recipes for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Embrace innovation with modern twists on classic favorites like Chocolate Chip Hamantaschen and Everything-Bagel Rugelach. This cookbook not only preserves time-honored techniques but also introduces new flavors that bridge generations. Each recipe is complemented by detailed instructions, helpful make-ahead strategies, and creative ideas for utilizing leftovers, ensuring a delightful baking experience from start to finish. With 100 vibrant color photographs to inspire your culinary journey, you'll be well-equipped to create beautiful, shiny loaves that honor tradition while delighting the senses. Enjoy free shipping on this item, with delivery expected within six weeks. Remember, once your order is placed, it cannot be cancelled. This indispensable baking resource is truly a celebration of Jewish heritage and modern flavor, making it a must-have for any kosher kitchen.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682680216
Year: 2017
Publisher: W W Norton & Company
Pages: 264
Description:
Step-by-step instructions for the seven core doughs of Jewish baking.
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include:
Chocolate Chip Hamantaschen
Tomato-Basil Challah
Everything-Bagel Rugelach
S™mores Babka
Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.100 color photographs
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682680216
Year: 2017
Publisher: W W Norton & Company
Pages: 264
Description:
Step-by-step instructions for the seven core doughs of Jewish baking.
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include:
Chocolate Chip Hamantaschen
Tomato-Basil Challah
Everything-Bagel Rugelach
S™mores Babka
Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.100 color photographs