Description
Discover the heart of Southern cuisine with 'Meat & Three', an exquisite hardcover book that takes you on a savory journey through traditional dining. This culinary masterpiece highlights the iconic 'meat and three' concept, where a delicious protein course is perfectly paired with three satisfying sides. Whether you are reminiscing about family dinners or eager to expand your cooking repertoire, this book is a treasure trove of recipes brimming with flavor and warmth. Inside 'Meat & Three', you'll find mouthwatering dishes that celebrate the Southern kitchen, including slow-cooked meats, vibrant vegetables, and soul-satisfying sides. Crafted with care by Point Publishing Limited and released in 2018, this brand new hardcover edition is perfect for both novice cooks and seasoned chefs alike. With its easy-to-follow recipes and rich cultural insights, 'Meat & Three' showcases the best of Southern comfort food while encouraging you to bring the family together around the dinner table. Enhance your culinary skills and embrace the flavors of the South—you’ll be flipping through these pages for years to come!