Description
Discover the enchanting world of 'Masala Farm', a captivating memoir by renowned Indian author Suvir Saran. This beautifully crafted hardback book invites you on an extraordinary journey as Saran leaves the hustle of New York City and embraces a simpler life on a picturesque farm in upstate New York. With 240 pages brimming with vivid photography by Ben Fink, the book deftly melds the art of farming with the joy of cooking. Dive into seasonally organized recipes that celebrate both rustic American cuisine and Saran's rich Indian heritage. From farm-to-table dishes to timeless classics, this book offers a unique culinary experience for food enthusiasts. Perfect for those seeking organic lifestyle tips, home-cooking inspiration, or simply a heartwarming read about personal transformation. Order now to experience the fusion of flavors and stories that 'Masala Farm' has to offer! Enjoy fast delivery and immerse yourself in the beautifully authentic recipes that reflect a deep respect for nature and culture. Whether you're a seasoned cook or a novice in the kitchen, this book is an essential addition to your culinary library.
By Saran, Suvir
With Pelzel, Raquel
With Burd, Charlie
By (photographer) Fink, Ben
Condition: BRAND NEW
Format: Hardback
Number of Pages 240
Publisher Chronicle Books
"Masala Farm" is a memoir about a city boy who absconds to a country roost. Indian author Suvir Saran's move from NYC to a farm in upstate New York, where he raises livestock and grows much of his own food. The recipes, organised by season, include classic rustic American recipes made from the fruit of his land and livestock, as well as dishes that speak to Saran's Indian heritage. Memoir, essays, tips, and gorgeous photography frame the recipes.
By Saran, Suvir
With Pelzel, Raquel
With Burd, Charlie
By (photographer) Fink, Ben
Condition: BRAND NEW
Format: Hardback
Number of Pages 240
Publisher Chronicle Books
"Masala Farm" is a memoir about a city boy who absconds to a country roost. Indian author Suvir Saran's move from NYC to a farm in upstate New York, where he raises livestock and grows much of his own food. The recipes, organised by season, include classic rustic American recipes made from the fruit of his land and livestock, as well as dishes that speak to Saran's Indian heritage. Memoir, essays, tips, and gorgeous photography frame the recipes.