Description
Explore the vibrant world of vegetarian cuisine with this brand new hardcover recipe book from Ryland Peters & Small. Published in 2017, it features an exciting collection of mouthwatering vegetarian recipes, perfect for anyone embracing a healthy lifestyle and a love for natural food. Renowned Sydney cook Ross Dobson has crafted these delicious and no-fuss recipes that prove vegetarian meals can be flavorful, quick, and easy. From colorful salads to creative sharing platters, this cookbook provides a diverse array of dishes that showcase fresh, organic produce. Delight your taste buds with standout recipes such as Courgette and Mint Fritters with Spicy Tomato Jam. Each recipe is designed for simplicity and packed with flavors, making it the ideal addition to any vegetarian's kitchen. Perfect for anyone looking to enrich their diet, this cookbook is a celebration of healthy eating. Whether you're an experienced chef or just starting your culinary journey, you'll find inspiration on every page to create wholesome meals that everyone will love. Enjoy the art of cooking and discover how to make healthy vegetarian dishes that are anything but dull. You’ll be excited to share these delightful platters with family and friends. Get yours today and start enjoying the benefits of a vegetarian lifestyle! Delivery information: Ensure prompt delivery to your doorstep with our reliable service. Embrace healthy cooking today!
Market Vegetarian
Condition: BRAND NEW
Publisher: Ryland Peters & Small
Publication Date: 2017
Binding: Hardcover
An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy and natural food. These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn’t have to be labour-intensive or dull. Cooking with fresh, organic produce is healthy and simple. The book includes ideas for creating tasty Sharing Platters, including Courgette and Mint Fritters with Spicy Tomato Jam and
Market Vegetarian
Condition: BRAND NEW
Publisher: Ryland Peters & Small
Publication Date: 2017
Binding: Hardcover
An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy and natural food. These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn’t have to be labour-intensive or dull. Cooking with fresh, organic produce is healthy and simple. The book includes ideas for creating tasty Sharing Platters, including Courgette and Mint Fritters with Spicy Tomato Jam and