Description
Explore the culinary journey of Mangal II, a must-own cookbook that pays homage to one of London's dynamic food spots, curated by the talented Dirik brothers. Building upon their father's legacy, the famous chef Ali Dirik, who launched the UK's first ocakbasi, Mangal I, the brothers redefine Anatolian cuisine for modern tastes. This captivating cookbook, published by Phaidon in 2024, is filled with more than 60 authentic, mouthwatering recipes that showcase the best of contemporary Turkish cooking. Discover signature dishes such as Cull Yaw Kofte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart, crafted by the acclaimed chef Serta Dirik. With heartfelt essays highlighting the restaurant's food philosophy and cultural legacy, this cookbook is not merely a collection of recipes but an exploration of the stories behind each dish. Ideal for food enthusiasts and aspiring chefs, Mangal II brings the vibrant flavors of London’s beloved Mangal II right into your kitchen. Unlock the secrets of delicious Turkish cuisine and elevate your culinary skills with this extraordinary cookbook.