Description
Elevate your culinary experience with 'Making Your Own Cheese', a comprehensive guide that empowers you to create delicious homemade cheese with ease. Authored by cheese expert Paul Peacock, whose passion for cheese-making was inspired by memories of his grandmother’s traditional methods, this book provides step-by-step instructions suitable for both beginners and seasoned cooks. With **160 pages** packed with knowledge, you'll learn stunning techniques to craft a variety of cheeses right in your kitchen.
Whether you're interested in making fresh mozzarella, creamy ricotta, or tangy cheddar, this guide is filled with practical tips, essential recipes, and a wealth of cheesemaking techniques. From understanding basic cheese-making equipment to mastering advanced techniques, Paul shares his expertise, ensuring you cultivate the confidence to create aged and fresh cheeses at home.
Not only does this book serve as a practical guide, but it also connects you to the rich traditions of cheese-making that have been passed down through generations. It's perfect for those exploring sustainable food practices or simply wishing to impress friends and family with homemade delicacies.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781905862481
Year: 2010
Publisher: Little Brown
Pages: 160
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781905862481
Year: 2010
Publisher: Little Brown
Pages: 160
Description:
Author Paul Peacock has been making cheese at home for many years. He was inspired by his grandmother who made cheese every day of her life, collecting the milk from various sources in wartime Manchester, setting it by simply allowing the milk to sour, and washing, hanging and eating the resultant cheese on a sandwich for her evening meal. Paul is also an expert on plants and gardening and writes as Mr. Digwell for the Daily Mirror's Gardening Advice web site. He can be heard on BBC Gardener's Question Time and is the editor of Home Farmer magazine and author of many books, including Patio Produce, The Urban Hen, and - with his wife, Diana - Grandma's Ways for Modern Days.
Whether you're interested in making fresh mozzarella, creamy ricotta, or tangy cheddar, this guide is filled with practical tips, essential recipes, and a wealth of cheesemaking techniques. From understanding basic cheese-making equipment to mastering advanced techniques, Paul shares his expertise, ensuring you cultivate the confidence to create aged and fresh cheeses at home.
Not only does this book serve as a practical guide, but it also connects you to the rich traditions of cheese-making that have been passed down through generations. It's perfect for those exploring sustainable food practices or simply wishing to impress friends and family with homemade delicacies.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781905862481
Year: 2010
Publisher: Little Brown
Pages: 160
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781905862481
Year: 2010
Publisher: Little Brown
Pages: 160
Description:
Author Paul Peacock has been making cheese at home for many years. He was inspired by his grandmother who made cheese every day of her life, collecting the milk from various sources in wartime Manchester, setting it by simply allowing the milk to sour, and washing, hanging and eating the resultant cheese on a sandwich for her evening meal. Paul is also an expert on plants and gardening and writes as Mr. Digwell for the Daily Mirror's Gardening Advice web site. He can be heard on BBC Gardener's Question Time and is the editor of Home Farmer magazine and author of many books, including Patio Produce, The Urban Hen, and - with his wife, Diana - Grandma's Ways for Modern Days.