Description
Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS (R) Title
By Collins, Bill
Condition: BRAND NEW
Format: Paperback
Number of Pages 88
Publisher Workman Publishing
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
By Collins, Bill
Condition: BRAND NEW
Format: Paperback
Number of Pages 88
Publisher Workman Publishing
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!