Description
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781945551918
Format: Paper over boards
Year: 2021
Publisher: Prospect Park Books
Description:
Tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture
Author is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond
Potential for a second volume
Featured restaurants are well-known across the country and, in some cases, internationally. Some examples include McDonald's, Taco Bell, Foster’s Freeze, IHOP, Der Wienerschnitzel, See’s Candy, and Jack in the Box
Author has a sizable (32.5K) following on Twitter. He is also present on other social media platforms, including Facebook and Twitter
Historic and contemporary photographs add visual interest and nostalgia
Condition: BRAND NEW
ISBN: 9781945551918
Format: Paper over boards
Year: 2021
Publisher: Prospect Park Books
Description:
Tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture
Author is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond
Potential for a second volume
Featured restaurants are well-known across the country and, in some cases, internationally. Some examples include McDonald's, Taco Bell, Foster’s Freeze, IHOP, Der Wienerschnitzel, See’s Candy, and Jack in the Box
Author has a sizable (32.5K) following on Twitter. He is also present on other social media platforms, including Facebook and Twitter
Historic and contemporary photographs add visual interest and nostalgia