Description
Indulge in the exquisite world of low and slow cooking with our brand new cookbook, perfect for home cooks seeking to elevate their culinary skills. With 160 pages filled with expert insights and a variety of recipes, Robyn Almodovar, the acclaimed chef from the hit shows Chopped and Cutthroat Kitchen, takes you on a delicious journey that transcends the quick meal culture. This cookbook features 60 mouthwatering recipes ranging from savory mains to delectable desserts, ensuring you will find something irresistible for every occasion.
Each recipe embodies the essence of slow cooking, allowing flavors to meld harmoniously for a rich and satisfying culinary experience. Discover how to create stunning dishes like Sunday’s Gravy Bolognese, which simmers all day to develop remarkable depth, and Soy Marinated Short Ribs that pack a flavorful punch after hours of marinating. Enjoy the process of elevating everyday meals; Chef Robyn shows you the secrets to making timeless staples that will become family favorites.
Dive into cooking that is not just about quick fixes, but about savoring each moment, and the rewards of patience in the kitchen. Ideal for anyone interested in mastering low and slow cooking techniques, this book is a must-have addition to your culinary library.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. ISBN: 9781624148484. Year: 2020. Publisher: St Martins Press. Condition: BRAND NEW. Pages: 160.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781624148484
Year: 2020
Publisher: St Martins Press
Pages: 160
Description:
While there can be something said for quick meals, nothing quite beats the layers of flavor that can only achieved through low and slow cooking methods.
Robyn Almodovar, winner of Chopped and Cutthroat Kitchen and owner and operator of the award-winning Palate Party food truck, offers recipes that turn cooking from a chore to an experience with a delicious, flavorful payout. Home cooks looking to slow down and enjoy the process of cooking will find incredible meals, desserts, snacks and staples they will revisit over and over again.
There may be some prep and waiting times involved in Chef Robyn Almodovar’s recipes, but the end result is well worth the wait. Sunday’s Gravy Bolognese is simmered all day long to develop complex flavors, Soy Marinated Short Ribs are marinated for hours so it really packs a punch and chicken is roasted slowly so the meat is tender and juicy. Chef Robyn also shows you how to take your time making staples that will elevate any meal time and time again.
This book has 60 recipes and 75 photos.
Each recipe embodies the essence of slow cooking, allowing flavors to meld harmoniously for a rich and satisfying culinary experience. Discover how to create stunning dishes like Sunday’s Gravy Bolognese, which simmers all day to develop remarkable depth, and Soy Marinated Short Ribs that pack a flavorful punch after hours of marinating. Enjoy the process of elevating everyday meals; Chef Robyn shows you the secrets to making timeless staples that will become family favorites.
Dive into cooking that is not just about quick fixes, but about savoring each moment, and the rewards of patience in the kitchen. Ideal for anyone interested in mastering low and slow cooking techniques, this book is a must-have addition to your culinary library.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. ISBN: 9781624148484. Year: 2020. Publisher: St Martins Press. Condition: BRAND NEW. Pages: 160.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781624148484
Year: 2020
Publisher: St Martins Press
Pages: 160
Description:
While there can be something said for quick meals, nothing quite beats the layers of flavor that can only achieved through low and slow cooking methods.
Robyn Almodovar, winner of Chopped and Cutthroat Kitchen and owner and operator of the award-winning Palate Party food truck, offers recipes that turn cooking from a chore to an experience with a delicious, flavorful payout. Home cooks looking to slow down and enjoy the process of cooking will find incredible meals, desserts, snacks and staples they will revisit over and over again.
There may be some prep and waiting times involved in Chef Robyn Almodovar’s recipes, but the end result is well worth the wait. Sunday’s Gravy Bolognese is simmered all day long to develop complex flavors, Soy Marinated Short Ribs are marinated for hours so it really packs a punch and chicken is roasted slowly so the meat is tender and juicy. Chef Robyn also shows you how to take your time making staples that will elevate any meal time and time again.
This book has 60 recipes and 75 photos.