Description
Discover the joy of plant-based cooking with this brand-new edition of Love and Lemons Every Day. Perfect for both herbivores and omnivores, this beautifully designed cookbook features over 100 vibrant recipes promoting simple, flavorful meals made from fresh, seasonal ingredients. Learn how to effortlessly whip up quick weeknight dinners or delight in bright weekend brunches with inventive dishes like Cauliflower Steaks with Lemon Salsa Verde and Chocolate Cake with Sweet Potato Frosting. This essential cookbook not only focuses on delicious meals but also offers valuable cooking tips tailored to various dietary restrictions, ensuring that everyone can enjoy nutritious and exciting food every day of the week. Dive into helpful guides that master produce-based kitchen staples and make the most out of your seasonal vegetables. Each section contains flexible flavor charts, including ideas like '6 Ways to Scramble' and a comprehensive 'Giant Grid of Salad Dressings', designed to enhance your culinary creativity. Revolutionize your everyday cooking with Jeanine Donofrio's innovative approach to plant-forward cuisine, and embrace the beauty of wholesome home-cooked meals. Grab your copy today and transform your kitchen experience with fresh flavors and culinary inspiration.
Condition: BRAND NEW
ISBN: 9780735219847
Format: Paper over boards
Year: 2019
Publisher: Penguin Group USA
Pages: 320
Description:
Packed with everyday cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
The ultimate resource for cooking powerfully flavorful, simple, and fun plant-forward food at home, every day of the week, from the author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable dishes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new recipes in Love & Lemons Every Day. From quick weeknight dinners to bright weekend brunches, Jeanine presents imaginative meals for any and every day. With recipes like Cauliflower Steaks with Lemon Salsa Verde, Rutabaga Walnut Ragu, and Chocolate Cake with Sweet Potato Frosting, Love & Lemons Every Day is filled with innovative ideas for using common vegetable scraps, exciting ways to eat popular produce, and delicious dishes starring often-overlooked vegetables. With flexible flavor charts like "6 Ways to Scramble" and a "Giant Grid of Salad Dressings" in each section of the book, Jeanine offers colorful visuals and a myriad of ingredient combinations that will inspire you to get creative in the kitchen.
Condition: BRAND NEW
ISBN: 9780735219847
Format: Paper over boards
Year: 2019
Publisher: Penguin Group USA
Pages: 320
Description:
Packed with everyday cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
The ultimate resource for cooking powerfully flavorful, simple, and fun plant-forward food at home, every day of the week, from the author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable dishes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new recipes in Love & Lemons Every Day. From quick weeknight dinners to bright weekend brunches, Jeanine presents imaginative meals for any and every day. With recipes like Cauliflower Steaks with Lemon Salsa Verde, Rutabaga Walnut Ragu, and Chocolate Cake with Sweet Potato Frosting, Love & Lemons Every Day is filled with innovative ideas for using common vegetable scraps, exciting ways to eat popular produce, and delicious dishes starring often-overlooked vegetables. With flexible flavor charts like "6 Ways to Scramble" and a "Giant Grid of Salad Dressings" in each section of the book, Jeanine offers colorful visuals and a myriad of ingredient combinations that will inspire you to get creative in the kitchen.