Description
Introducing 'Little Pip Eats the Colours of the Rainbow,' a delightful children's cookbook designed to inspire healthy eating habits from an early age. This beautifully illustrated book, aimed at toddlers and infants, emphasizes the importance of introducing a colorful variety of fruits and vegetables into their diets, fostering not just wellness but a curious palate. Within its 56 pages, you'll discover a vibrant collection of easy-to-follow recipes, engaging tips, and creative ideas that make mealtime fun and nutritious. Written by nutritionist and food stylist Amie Harper, this cookbook helps parents encourage their children to 'eat the rainbow' and appreciate the textures and flavors of nature's bounty. Ideal for families wanting to develop a wholesome approach to food, 'Little Pip Eats the Colours of the Rainbow' equips caregivers with the tools to create balanced meals while nurturing a healthy relationship with food in their little ones. Bring home this essential resource for cheerful dining that promotes health and enjoyment! Shipping details: Available for delivery within NZ, dispatched within 1-3 business days. Explore the vibrant world of healthy eating today!
Condition: BRAND NEW
ISBN: 9781743368534
Year: 2017
Publisher: Murdoch Books
Pages: 56
Description:
Nutritionists advise us to 'eat the rainbow' of fruits and vegetables in order to ensure we have a balanced diet. When children are introduced to a wide range of colours, flavours and textures as infants, and this continues into their toddler years, they stand the best chance of developing a healthy relationship with food.
In this follow-up to Baby Pip Eats, nutritionist, recipe developer and food stylist Amie Harper offers a vibrant collection of recipes, tips and ideas for delicious meals that your little one will adore.
Condition: BRAND NEW
ISBN: 9781743368534
Year: 2017
Publisher: Murdoch Books
Pages: 56
Description:
Nutritionists advise us to 'eat the rainbow' of fruits and vegetables in order to ensure we have a balanced diet. When children are introduced to a wide range of colours, flavours and textures as infants, and this continues into their toddler years, they stand the best chance of developing a healthy relationship with food.
In this follow-up to Baby Pip Eats, nutritionist, recipe developer and food stylist Amie Harper offers a vibrant collection of recipes, tips and ideas for delicious meals that your little one will adore.