Description
Discover the essential cooking skills with 'Life Skills in the Pacific: Basic Cooking,' the perfect guide for anyone eager to learn how to prepare delicious, nutritious meals with easily accessible ingredients. This comprehensive cookbook is suitable for all levels, ideal for students, beginners, and anyone looking to enhance their culinary capabilities. With an array of simple yet flavorful recipes, this book ensures that healthy cooking becomes an enjoyable experience. Learn to create interesting meals at home or in school that please the palate and nourish the body. The emphasis on practicality and ease makes this cooking book a must-have for aspiring chefs and home cooks alike. Each recipe is designed to inspire confidence in the kitchen, allowing you to explore the joys of cooking without the intimidation of complicated techniques. Whether you want to whip up a quick snack or explore more elaborate dishes, 'Basic Cooking' has you covered. Dive into the Life Skills series and expand your culinary repertoire today! This product is brand new and comes with free shipping from our Auckland warehouse. Expect delivery within 15 days without any unexpected import charges, custom duties, or taxes, making your purchase hassle-free. Enhance your life skills today with 'Basic Cooking' and turn everyday ingredients into mouth-watering meals!
NOTE: Shipping for this item is FREE, please allow 15 days for shipping. As its shipped from our Auckland warehouse there is no unexpected import charges, custom duties or taxes.
Condition: BRAND NEW
ISBN: 9780195553482
Year: 2007
Publisher: Oxford University Press ANZ
Description:
Basic Cooking is the first book in the Life Skills series. It is a practical book of simple recipes that are easy to follow, nutritious and use ingredients that are readily available. The recipes allow everyone who has only basic ingredients to cook interesting meals either at school or at home. Titles in the series: 9780195553482 Basic Cooking9780195553505 Basic Maintenance9780195553512 Basic Livestock9780195553499 Basic Building9780195553529 Basic Gardening9780195575996 Tourism9780195518399 Cooking Healthy Menus9780195518405 Remodelling & Recycling
NOTE: Shipping for this item is FREE, please allow 15 days for shipping. As its shipped from our Auckland warehouse there is no unexpected import charges, custom duties or taxes.
Condition: BRAND NEW
ISBN: 9780195553482
Year: 2007
Publisher: Oxford University Press ANZ
Description:
Basic Cooking is the first book in the Life Skills series. It is a practical book of simple recipes that are easy to follow, nutritious and use ingredients that are readily available. The recipes allow everyone who has only basic ingredients to cook interesting meals either at school or at home. Titles in the series: 9780195553482 Basic Cooking9780195553505 Basic Maintenance9780195553512 Basic Livestock9780195553499 Basic Building9780195553529 Basic Gardening9780195575996 Tourism9780195518399 Cooking Healthy Menus9780195518405 Remodelling & Recycling