Description
Discover the ultimate grilling guide with this BRAND NEW book, perfect for any BBQ enthusiast! Whether you're hosting a lively summer cookout or preparing a cozy winter BBQ, this book offers a valid licence to grill for every occasion. With 128 pages of mouth-watering recipes, you can elevate your culinary skills and impress your guests. Explore an array of delicious meat, fish, and vegetarian grill options, from BBQ pulled pork burgers to grilled squid with a flavorful Thai dipping sauce. Notably, the book features creative and flavorful sauces, marinades, and rubs to enhance your grilling game, like BBQ whisky glaze and homemade mayonnaise. Side dish lovers will rejoice with recipes for chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms, and more. Don't forget to save room for sweet treats like classic s'mores and delectable grilled fruit kebabs that will leave a lasting impression at any gathering. This comprehensive BBQ book is the key to unlocking endless grilling possibilities. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. ISBN: 9781787832718, Year: 2020, Publisher: Octopus.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781787832718
Year: 2020
Publisher: Octopus
Pages: 128
Description:
The sun is out. The temperature is soaring. And you are starving. If these factors don t give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!)
Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including:
Meat, fish and veggie grills raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few!
Sauces, marinades and rubs heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more!
Side dishes serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise.
Sweet treats top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs.
It s time to don your apron, fuel the flames and get grilling!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781787832718
Year: 2020
Publisher: Octopus
Pages: 128
Description:
The sun is out. The temperature is soaring. And you are starving. If these factors don t give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!)
Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including:
Meat, fish and veggie grills raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few!
Sauces, marinades and rubs heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more!
Side dishes serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise.
Sweet treats top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs.
It s time to don your apron, fuel the flames and get grilling!