Description
Experience the magic of French desserts with a collection of delightful petite treats in this beautifully illustrated book. Whether you're in the mood for classic madeleines, buttery sablés, decadent petits fours, chewy nougat, or melt-in-your-mouth caramels, 'Les Petits Sweets' showcases an array of delicious bites that are perfect for any occasion. With 304 pages of exquisite recipes published by Perseus, you'll journey through flavors like Earl Grey, lavender, cassis, cardamom, and apple-yuzu. Each recipe combines time-honored French techniques with playful flavors, offering both novice bakers and seasoned chefs an opportunity to create enchanting desserts that delight the senses.
This book is not just about baking; it's an invitation to host a dessert-tasting party where you can savor a variety of miniature delights, making it a perfect addition to your culinary library. Released in 2016, this brand-new addition lets you indulge in the French tradition of enjoying small treats that pack a punch of flavor. Explore the art of French patisserie at home and discover how easy it is to create elegant desserts for your next gathering.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780762457281
Year: 2016
Publisher: Perseus
Pages: 304
Description:
The French way is the petite treat: two delicious bites,just a taste,of a madeleine, sable, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets , you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
This book is not just about baking; it's an invitation to host a dessert-tasting party where you can savor a variety of miniature delights, making it a perfect addition to your culinary library. Released in 2016, this brand-new addition lets you indulge in the French tradition of enjoying small treats that pack a punch of flavor. Explore the art of French patisserie at home and discover how easy it is to create elegant desserts for your next gathering.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780762457281
Year: 2016
Publisher: Perseus
Pages: 304
Description:
The French way is the petite treat: two delicious bites,just a taste,of a madeleine, sable, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets , you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.