Description
Discover the unique culinary artistry in this exceptional cookbook that blends home-cooking with highbrow art. With dimensions measuring 200 x 280 mm and bound in sleek hardback, this beautifully designed cookbook authored by Esther Choi features 256 pages of stunning photography and creative recipes. The publication, released on 03-10-2019 by Prestel Publishing, invites you into a gastronomical journey inspired by modern and contemporary sculptures, paintings, and architecture. Choi's playful culinary creations, born from artistic dinner parties, encourage anyone to explore their culinary creativity. Enjoy signature dishes like Quiche Haring paired with the vibrant Frida Kale-o Salad, or indulge in the delightful Robert Rauschenburger followed by a rich Flan Flavin. This cookbook not only tantalizes the taste buds but also sparks engaging conversations, making it a must-have for art enthusiasts and food lovers alike. Experience a joyous fusion of art and gastronomy, celebrating food in a stimulating and imaginative way. Embrace this chance to elevate your home-cooking skills while surrounding yourself with the beauty of art and design. Plus, rest easy knowing that the product is in stock in NZ, ensuring fast delivery with no unexpected import charges, customs duty, or tax. We are happy to combine shipping, making it convenient for you to get this unique treasure right to your door.
CONDITION: Brand New
Dimensions: 200 x 280 mm
Pages: 256
Bind: hardback
Author: Esther Choi Publisher: Prestel Publishing
Publication Date: 03-10-2019
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. It started as a series of dinner parties that Esther Choi—artist, architectural historian, and self-taught cook—hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi’s own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.
CONDITION: Brand New
Dimensions: 200 x 280 mm
Pages: 256
Bind: hardback
Author: Esther Choi Publisher: Prestel Publishing
Publication Date: 03-10-2019
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. It started as a series of dinner parties that Esther Choi—artist, architectural historian, and self-taught cook—hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi’s own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.