Description
Indulge in the exquisite blend of French artistry and American comfort with Le Cookie – Delicious sweet treats designed in Paris and baked in New York. This charming hardcover book presents an array of gourmet cookie recipes that encapsulate the je ne sais quoi of French pastry, crafted by renowned chef Mickael Benichou. Brought to life in the vibrant cultural melting pot of New York, each recipe is carefully crafted to inspire both novice bakers and seasoned chefs. Discover how to create visually stunning and deliciously decadent cookies that will captivate your taste buds and earn you rave reviews at any gathering. From classic flavors to innovative combinations, Le Cookie is a delightful culinary journey that showcases the best of both worlds. Perfect for special occasions or a simple treat at home, the easy-to-follow recipes ensure your baking experience is as enjoyable as the resulting confections are delicious. Elevate your baking game and impress your family and friends with these chic, delightful cookies. Delivery options available to ensure your sweet inspirations reach you quickly and conveniently. Order now and start your journey to becoming a cookie connoisseur with these extraordinary creations!
Le Cookie - Delicious sweet treats designed in Paris, baked in New York
Condition: BRAND NEW
Publisher: Ryland Peters & Small 14/02/2013
Publication Date: 2013
Binding: Hardcover
HardCover. Pub Date :2013-02-14 Pages: 64 Language: English Publisher: Ryland Peters Small Take a gourmet American sweet treat. cross it with French chic and what do you get Le Cookie! This perfect little baking book is full of recipes with je ne sais quoi. French pastry chef Mickael Benichou is based in New York. where he designs cool and quirky cookies for Moon Street. sold in luxury stores throughout Paris.
Le Cookie - Delicious sweet treats designed in Paris, baked in New York
Condition: BRAND NEW
Publisher: Ryland Peters & Small 14/02/2013
Publication Date: 2013
Binding: Hardcover
HardCover. Pub Date :2013-02-14 Pages: 64 Language: English Publisher: Ryland Peters Small Take a gourmet American sweet treat. cross it with French chic and what do you get Le Cookie! This perfect little baking book is full of recipes with je ne sais quoi. French pastry chef Mickael Benichou is based in New York. where he designs cool and quirky cookies for Moon Street. sold in luxury stores throughout Paris.