Description
Discover the vibrant flavors of the Caucasus region with **Kaukasis: The Cookbook**. This exquisite culinary masterpiece by **Olia Hercules**, an accomplished chef known for her unique blend of heritage and gastronomy, brings you 240 pages filled with mouth-watering recipes that showcase the rich cultural tapestry of Eastern European cuisine. With a focus on traditional techniques and fresh ingredients, Olia invites you to explore signature dishes that are both nourishing and easy to prepare. Learn how to craft delicious, authentic meals that reflect the heart and soul of her upbringing in Ukraine and experiences in Cyprus, now shared from her home in London. Each recipe is curated with love, engaging stories, and insightful tips that transform your dinner table into a culinary journey. Whether you are an amateur cook or a seasoned chef, this cookbook serves as your perfect guide to mastering diverse flavors and cooking techniques. Enjoy the culinary adventures that await you as you savor the lush landscapes and vibrant tastes of the Caucasus in your own kitchen. Plus, enjoy free shipping on your order and expect delivery within 6 weeks. Order your copy of **Kaukasis: The Cookbook** today and start a delightful cooking experience that celebrates a rich tapestry of flavors.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781784721640
Year: 2017
Publisher: Octopus
Pages: 240
Description:
Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-de partie for Ottolenghi's. Olia's focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.
Find out more about Olia at oliahercules.com, on Twitter @oliasgastronomy and on Instagram.com/oliahercules.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781784721640
Year: 2017
Publisher: Octopus
Pages: 240
Description:
Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-de partie for Ottolenghi's. Olia's focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.
Find out more about Olia at oliahercules.com, on Twitter @oliasgastronomy and on Instagram.com/oliahercules.