Description
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist.
This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Japanese Patisserie features 60 recipes, from reinvented classics to stunning patisserie creations made achievable to the home-cook. Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture – both share values of beauty, precision and care within cooking.
ISBN 9781788797191
176 pages, 254 x 200 mm
Cover: Hardback
Publisher: Ryland Peters & Small
This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Japanese Patisserie features 60 recipes, from reinvented classics to stunning patisserie creations made achievable to the home-cook. Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture – both share values of beauty, precision and care within cooking.
ISBN 9781788797191
176 pages, 254 x 200 mm
Cover: Hardback
Publisher: Ryland Peters & Small