Description
Discover the rich culinary heritage of Japan with "Japan: The Cookbook" by Nancy Singleton Hachisu. This comprehensive cookbook showcases over 400 authentic Japanese recipes, merging traditional techniques and seasonal ingredients carefully gathered over years of her deep connection to Japanese culture. As a James Beard Award-nominated author, Hachisu provides insightful commentary and engaging narratives throughout, elevating your cooking experience. Enjoy dishes ranging from savory ramen and delicate sushi to heartwarming family meals, all designed for home cooks at any skill level. With vibrant photography and detailed instructions, this book is essential for anyone passionate about Japanese food and culture. Embrace the essence of Japan in your kitchen with this culinary masterpiece, perfect for both beginners and experienced chefs alike. The profound understanding of Japanese cooking presented in this book will inspire you to create and savor the flavors of Japan. Order now for free shipping! (Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.) Condition: BRAND NEW, ISBN: 9780714874746, Year: 2018, Publisher: Phaidon, Pages: 464.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780714874746
Year: 2018
Publisher: Phaidon
Pages: 464
Description:
Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780714874746
Year: 2018
Publisher: Phaidon
Pages: 464
Description:
Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.