Description
Dive into the world of science with Janice VanCleave's 203 Icy, Freezing, Frosty, Cool, and Wild Experiments, a must-have book for young scientists! Designed for curious minds aged 8-12, this engaging guide features *203 fun experiments* exploring the wonders of Astronomy, Biology, Chemistry, Earth Science, and Physics. Each activity is easy to follow, with step-by-step instructions and illustrations that make learning seamless and enjoyable. Uncover why Popsicles are softer than ice, how bananas turn brown, and discover the fascinating phenomenon of the Moon’s shape changes. With safe and low-cost materials readily available at home or in the classroom, aspiring scientists can create a mini astrolabe to measure the altitude of stars or transform dishwashing liquid into stunning crystal formations. Perfect for hands-on learning and sparking scientific curiosity, this book promises to keep children entertained while they learn important concepts in a fun and interactive way. Encourage your child's love for science with experiments that are not only educational but also wildly entertaining. Don’t miss out on this educational adventure! Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW | ISBN: 9780471252238 | Year: 1999 | Publisher: John Wiley & Sons Inc (US) | Pages: 128.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780471252238
Year: 1999
Publisher: John Wiley & Sons Inc (US)
Pages: 128
Description:
Why are Popsicles softer than ice? What makes bananas turn brown? Why does the Moon seem to change shape? How do whales use sound to "see"? Figure out the answers for yourself with these totally cool activities and experiments about the wonders of astronomy, biology, chemistry, earth science, and physics. Janice VanCleave's 203 Icy, Freezing, Frosty, Cool, and Wild Experiments guarantees hours and hours of fascinating, hands-on, safe, low-cost science fun. Try these awesome projects at home or in the classroom: make your own astrolabe and measure the altitude of the stars, transform dishwashing liquid into intricate crystal formations, and use Gummi Bear candy to study how water is absorbed. Each experiment includes an illustration and simple step-by-step instructions. Look for these other bestselling Janice VanCleave books
Ă‚Â 200 Gooey, Slippery, Slimy, Weird, and Fun Experiments
201 Awesome, Magical, Bizarre, and Incredible Experiments
202 Oozing, Bubbling, Dripping, and Bouncing Experiments
Children Ages 8-12
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780471252238
Year: 1999
Publisher: John Wiley & Sons Inc (US)
Pages: 128
Description:
Why are Popsicles softer than ice? What makes bananas turn brown? Why does the Moon seem to change shape? How do whales use sound to "see"? Figure out the answers for yourself with these totally cool activities and experiments about the wonders of astronomy, biology, chemistry, earth science, and physics. Janice VanCleave's 203 Icy, Freezing, Frosty, Cool, and Wild Experiments guarantees hours and hours of fascinating, hands-on, safe, low-cost science fun. Try these awesome projects at home or in the classroom: make your own astrolabe and measure the altitude of the stars, transform dishwashing liquid into intricate crystal formations, and use Gummi Bear candy to study how water is absorbed. Each experiment includes an illustration and simple step-by-step instructions. Look for these other bestselling Janice VanCleave books
Ă‚Â 200 Gooey, Slippery, Slimy, Weird, and Fun Experiments
201 Awesome, Magical, Bizarre, and Incredible Experiments
202 Oozing, Bubbling, Dripping, and Bouncing Experiments
Children Ages 8-12