Description
Discover the delightful world of jam, jelly, and marmalade with our comprehensive exploration led by award-winning jam-maker Sarah B. Hood. This engaging book takes you on a flavorful journey through the history of these cherished sweet treats, from simple fruit preserves to elegant gifts for royalty and staple commodities enjoyed worldwide. Whether you are a passionate home canner or simply love to indulge in a spread of your favorite preserves at breakfast, this book is perfect for you. Dive into fascinating stories that connect sweet preserves to significant historical events such as the Temperance movement, medieval banquets, and even the adoption of tea-drinking in Europe. With insights into local specialties, treasured regional customs, and the vibrant community of volunteer preserve-makers, you will gain a deeper appreciation for the craft of jam-making. From the rise of unique bands of marmalade enthusiasts to the revolutionary transformations in jam-factory production, this book celebrates the art and legacy of preserves. Ideal for culinary enthusiasts, history buffs, and anyone who enjoys a good spoonful of sweetness, this book is a must-have addition to your collection. Explore the remarkable journey of jam, jelly, and marmalade today and elevate your breakfast experience! Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781789143898. Year: 2021. Publisher: Reaktion Books.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781789143898
Year: 2021
Publisher: Reaktion Books
Description:
Whether they make it themselves or just enjoy it with breakfast, people can be passionate about their favourite jam, jelly or marmalade.
Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts and valued delicacies. She traces connections between sweet preserves and the Temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilisation of volunteer preserve-makers on a grand scale and a jam-factory revolution.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781789143898
Year: 2021
Publisher: Reaktion Books
Description:
Whether they make it themselves or just enjoy it with breakfast, people can be passionate about their favourite jam, jelly or marmalade.
Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts and valued delicacies. She traces connections between sweet preserves and the Temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilisation of volunteer preserve-makers on a grand scale and a jam-factory revolution.