Description
Discover the vibrant world of plant-based cooking with 'Jackfruit and Blue Ginger,' a remarkable vegan recipe book that reimagines classic Asian dishes for a modern audience. Perfect for those who crave flavorful meals without compromise, this cookbook is designed for both seasoned vegans and culinary adventurers alike. With 224 pages of innovative plant-based recipes, Sasha Gill brings her expertise and creativity to the forefront, showcasing how easy it is to enjoy mouth-watering dishes using natural, wholesome ingredients.
Sasha's journey began when she transitioned to veganism during her medical studies in the UK, far from her beloved Singaporean roots. With time constraints and budget considerations, she created recipes that are not only delicious but also quick to prepare. 'Jackfruit and Blue Ginger' features an array of Asian-inspired favorites including:
- Jackfruit Biryani
- Cauliflower Samosas
- Fluffy Peanut Pancakes
- Creamy Spinach Curry with Crispy Tofu
- Shiitake Ramen
- Vegan 'Butter Chicken'
- Sweet Potato and Onion Pakoras
- Tofu Pad Thai
- Peking Jackfruit Pancakes
Each recipe emphasizes vibrant flavors and is made with accessible ingredients, making it easier than ever to enjoy delectable vegan meals at home. Whether you’re hosting dinner parties or preparing a quick family meal, this cookbook will inspire you to bring a taste of Asia to your kitchen.
**Delivery Information**: Get your copy of 'Jackfruit and Blue Ginger' delivered straight to your door from Smartfox NZ, ensuring a hassle-free shopping experience.
Condition: BRAND NEW
ISBN: 9781760631772
Year: 2019
Publisher: Murdoch Books
Pages: 224
Description:
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.
Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.
Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:
*Jackfruit biryani
* Cauliflower samosas
* Fluffy peanut pancakes
* Creamy spinach curry with crispy tofu
* Shiitake ramen
* Vegan 'butter chicken'
* Sweet potato and onion pakoras
* Tofu pad thai
* and, Peking jackfruit pancakes
Sasha's journey began when she transitioned to veganism during her medical studies in the UK, far from her beloved Singaporean roots. With time constraints and budget considerations, she created recipes that are not only delicious but also quick to prepare. 'Jackfruit and Blue Ginger' features an array of Asian-inspired favorites including:
- Jackfruit Biryani
- Cauliflower Samosas
- Fluffy Peanut Pancakes
- Creamy Spinach Curry with Crispy Tofu
- Shiitake Ramen
- Vegan 'Butter Chicken'
- Sweet Potato and Onion Pakoras
- Tofu Pad Thai
- Peking Jackfruit Pancakes
Each recipe emphasizes vibrant flavors and is made with accessible ingredients, making it easier than ever to enjoy delectable vegan meals at home. Whether you’re hosting dinner parties or preparing a quick family meal, this cookbook will inspire you to bring a taste of Asia to your kitchen.
**Delivery Information**: Get your copy of 'Jackfruit and Blue Ginger' delivered straight to your door from Smartfox NZ, ensuring a hassle-free shopping experience.
Condition: BRAND NEW
ISBN: 9781760631772
Year: 2019
Publisher: Murdoch Books
Pages: 224
Description:
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.
Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.
Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:
*Jackfruit biryani
* Cauliflower samosas
* Fluffy peanut pancakes
* Creamy spinach curry with crispy tofu
* Shiitake ramen
* Vegan 'butter chicken'
* Sweet potato and onion pakoras
* Tofu pad thai
* and, Peking jackfruit pancakes