Description
Unlock your potential in the dynamic world of hospitality with 'Introduction to Hospitality Management'. This comprehensive textbook is designed for aspiring professionals eager to navigate the complexities of the hospitality industry. With a focus on essential disciplines such as hotel management, restaurant operations, and tourism, this guide offers invaluable insights into the sector's evolution. Delve into critical topics like bar and restaurant management, travel trends, and the influence of ecotourism to gain a holistic understanding of hospitality.
Equipped with real-world examples, this book explores traditional methods while addressing the latest shifts in consumer behavior and industry demands. Learn about foodservice operations, event management, casino management, and more in an approachable format that's perfect for students and industry newbies alike. The resource also emphasizes practical career planning, helping you develop job placement strategies that give you a competitive edge in the workforce.
Published by John Wiley & Sons Inc in 2021 and spanning 432 pages, this BRAND NEW edition (ISBN: 9781119326274) ensures you have access to the most relevant information available.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119326274
Year: 2021
Publisher: John Wiley & Sons Inc (US)
Pages: 432
Description:
The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity“and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and myriad other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive survey of this rewarding field.
Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry™s multifaceted nature lends itself to broad exploration, and this text provides clear guidance through topics related to foodservice operation, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing. Emphasis on career planning and job placement strategies give students a head start in charting their future in hospitality.
Equipped with real-world examples, this book explores traditional methods while addressing the latest shifts in consumer behavior and industry demands. Learn about foodservice operations, event management, casino management, and more in an approachable format that's perfect for students and industry newbies alike. The resource also emphasizes practical career planning, helping you develop job placement strategies that give you a competitive edge in the workforce.
Published by John Wiley & Sons Inc in 2021 and spanning 432 pages, this BRAND NEW edition (ISBN: 9781119326274) ensures you have access to the most relevant information available.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119326274
Year: 2021
Publisher: John Wiley & Sons Inc (US)
Pages: 432
Description:
The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity“and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and myriad other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive survey of this rewarding field.
Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry™s multifaceted nature lends itself to broad exploration, and this text provides clear guidance through topics related to foodservice operation, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing. Emphasis on career planning and job placement strategies give students a head start in charting their future in hospitality.