Institut Paul Bocuse Gastronomique

Discover the culinary mastery of the Institut Paul Bocuse Gastronomique, a stellar publication that embodies 25 years of world-class cookery and hospitality education. This comprehensive guide features 720 pages filled with expert techniques, iconic recipes, and innovative approaches that all culinary enthusiasts, from home cooks to professional chefs, will appreciate. With the ISBN 9780600634171, this BRAND NEW edition, published in 2016 by Octopus, serves not just as a cookbook but as a culinary school at your fingertips. The teachings of Paul Bocuse, often hailed as the 'Chef of the Century,' enrich every page with authentic French cooking wisdom and skills. Whether you are looking to refine your baking techniques, master classic French dishes, or explore modern gastronomy, this book delivers invaluable insights that elevate your culinary journey. Experience the essence of Parisian cuisine and the joy of gastronomy right in your kitchen. Ideal for gift-giving or personal indulgence, this publication is a treasure trove for anyone serious about cooking. Order now and enjoy FREE shipping—please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9780600634171
Year: 2016
Publisher: Octopus
Pages: 720


Description:
The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.