Description
Discover the delightful world of ice cream with *Ice Cream: The Full Scoop* by the talented Gail Gibbons. This BRAND NEW paperback edition features 32 pages filled with captivating illustrations and engaging information that will take kids and adults alike on a delicious journey through the history and production of their favorite frozen treat. From its origins as a simple mixture of snow, milk, and rice to the delectable creations we enjoy today, this book serves up the sweetest scoop on the beloved dessert. Whether you're looking to cool off during summer or indulge in a winter treat, ice cream remains irresistible all year round. Gibbons masterfully uncovers fascinating facts about ice cream, including the invention of the ice cream crank and the original waffle cone, making it a perfect educational text that ignites curiosity and satisfies sweet cravings. Join children as they follow the captivating journey of ice cream from farm to factory to freezer, exploring the processes that transform simple ingredients into the delightful desserts that make our mouths water. Ideal for young readers and aspiring ice cream lovers, *Ice Cream: The Full Scoop* is a perfect gift for birthdays, holidays, or any special occasion! Enjoy fast and reliable delivery, ensuring that your book arrives promptly. Get your copy today and dive into the scrumptious world of ice cream!
By Gibbons, Gail
Condition: BRAND NEW
Format: Paperback
Number of Pages 32
Publisher Holiday House Inc
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
By Gibbons, Gail
Condition: BRAND NEW
Format: Paperback
Number of Pages 32
Publisher Holiday House Inc
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.