Description
Hummus Where the Heart Is: Moreish Vegan Recipes for Nutritious and Tasty Dips is your ultimate guide to creating rich, creamy, and healthy hummus. This innovative cookbook by Dunja Gulin emphasizes the transformative power of homemade hummus, inspiring both novice and experienced cooks to explore over 65 exciting vegan recipes. Satisfy your hummus cravings with recipes that elevate the simple chickpea into culinary magic. Whether spread on fresh bread, paired with crispy vegetables, or enjoyed as a delightful dip at gatherings, your creations will tantalize taste buds and impress your guests.
Homemade hummus not only delivers fresher flavors but also allows for personalization that store-bought versions simply can't match. Discover classic staples like Garlic Lemon Hummus and adventurous flavors such as Indonesian-style Hummus and Baked Aubergine Hummus. This cookbook also features a dedicated section on perfect pairings, offering creative dippers from Chapatis to Sesame Grissini, making every meal an exquisite experience.
Make your kitchen a hub of nutritious snacking with these healthful recipes, which are perfect for vegan lifestyles and anyone seeking to add more plant-based foods to their diet. With practical tips on achieving the perfect texture and flavor balance, you'll become a hummus aficionado in no time. Grab your copy today, and let the heart of hummus fill your kitchen with joy and flavor!
Delivery Information: We ensure quick and reliable delivery to your doorstep, so you can start creating irresistible hummus dishes without delay.
Hummus where the heart is: Moreish Vegan Recipes for Nutritious and Tasty Dips
By Gulin, Dunja
Condition: BRAND NEW
Format: Hardback
Number of Pages 128
Publisher Ryland, Peters & Small Ltd
Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive vegan hummus recipes.It's the humble Eastern Mediterranean mezze dish that stole our hearts - who'd have thought a little bowl of smashed up chickpeas could taste like magic? Hummus has become an essential item for any modern well-stocked fridge, whether served as a dip with breadsticks, slathered on bread to give oomph to kebabs or sandwiches, or offered as part of a main meal in its own right. Homemade hummus is superior to store-bought in many ways: it is less sour, more intense in fresh flavours and inexpensive to put together. Here author Dunja Gulin shares her tips and tricks for making perfect homemade hummus, so that you can get the flavour balance and texture just right every time.The classic combination is usually chickpeas, lemon juice, garlic and tahini - but this basic recipe is so versatile that it gratefully absorbs any flavour you can throw at it. Hummus Where the Heart Is includes such recipes as Onion Jam Hummus, Indonesian-style Hummus, a Baked Aubergine variety and a moreish Cashew and Avocado concoction. There is even a chapter of Dippers, which includes Chapatis, Pitta Breads and Sesame Grissini, with chapters for Hummus Meals and even a daring Desserts section!
Homemade hummus not only delivers fresher flavors but also allows for personalization that store-bought versions simply can't match. Discover classic staples like Garlic Lemon Hummus and adventurous flavors such as Indonesian-style Hummus and Baked Aubergine Hummus. This cookbook also features a dedicated section on perfect pairings, offering creative dippers from Chapatis to Sesame Grissini, making every meal an exquisite experience.
Make your kitchen a hub of nutritious snacking with these healthful recipes, which are perfect for vegan lifestyles and anyone seeking to add more plant-based foods to their diet. With practical tips on achieving the perfect texture and flavor balance, you'll become a hummus aficionado in no time. Grab your copy today, and let the heart of hummus fill your kitchen with joy and flavor!
Delivery Information: We ensure quick and reliable delivery to your doorstep, so you can start creating irresistible hummus dishes without delay.
Hummus where the heart is: Moreish Vegan Recipes for Nutritious and Tasty Dips
By Gulin, Dunja
Condition: BRAND NEW
Format: Hardback
Number of Pages 128
Publisher Ryland, Peters & Small Ltd
Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive vegan hummus recipes.It's the humble Eastern Mediterranean mezze dish that stole our hearts - who'd have thought a little bowl of smashed up chickpeas could taste like magic? Hummus has become an essential item for any modern well-stocked fridge, whether served as a dip with breadsticks, slathered on bread to give oomph to kebabs or sandwiches, or offered as part of a main meal in its own right. Homemade hummus is superior to store-bought in many ways: it is less sour, more intense in fresh flavours and inexpensive to put together. Here author Dunja Gulin shares her tips and tricks for making perfect homemade hummus, so that you can get the flavour balance and texture just right every time.The classic combination is usually chickpeas, lemon juice, garlic and tahini - but this basic recipe is so versatile that it gratefully absorbs any flavour you can throw at it. Hummus Where the Heart Is includes such recipes as Onion Jam Hummus, Indonesian-style Hummus, a Baked Aubergine variety and a moreish Cashew and Avocado concoction. There is even a chapter of Dippers, which includes Chapatis, Pitta Breads and Sesame Grissini, with chapters for Hummus Meals and even a daring Desserts section!