Description
Discover the rich and flavorful history of hummus bi-tahina with our brand new book! This global exploration dives deep into the origins of hummus, a beloved dish made from chickpeas, tahini, lemon, and garlic. Journey through the medieval kitchens of the Near and Middle East, witnessing how hummus evolved into a symbol of culinary fusion and cultural appreciation. Learn about the intriguing controversies surrounding the ownership of this iconic dish, and see how hummus has seamlessly integrated into Western food culture, becoming a staple in supermarkets and restaurants around the world. From gourmet variations to classic recipes, our book invites hummus lovers to celebrate this versatile dip that has captivated taste buds globally. Whether you're an avid cook, a food history enthusiast, or simply a fan of delicious Mediterranean cuisine, this comprehensive guide to hummus will enrich your understanding and appreciation. Explore the vibrant tapestry of flavors and traditions that surround hummus, and elevate your dining experiences with newfound knowledge about one of the world's favorite dips. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781789144628. Year: 2022. Publisher: Reaktion Books.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781789144628
Year: 2022
Publisher: Reaktion Books
Description:
This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon and garlic that we know and love as hummus. The story begins in the medieval kitchens of the near and middle east and ends with its rise in popularity in the western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish, and illustrates the extent to which hummus has been embraced by western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon, and our very favourite dip.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781789144628
Year: 2022
Publisher: Reaktion Books
Description:
This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon and garlic that we know and love as hummus. The story begins in the medieval kitchens of the near and middle east and ends with its rise in popularity in the western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish, and illustrates the extent to which hummus has been embraced by western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon, and our very favourite dip.