Description
Discover the ultimate kitchen companion with 'How to Be in the Kitchen' by Aida Mollenkamp. This hardback gem, brand new and published by Chronicle Books, is designed for aspiring cooks and seasoned chefs alike. Spanning 448 pages, this must-have cookbook features over 300 innovative and contemporary recipes perfect for any culinary enthusiast. Aida Mollenkamp, a star of the Food Network and Cooking Channel, guides you through the essential techniques needed to elevate your cooking skills.
Not only does 'How to Be in the Kitchen' provide a substantial technique primer, but it also includes color photographs and informative illustrations that enhance your cooking journey. Discover helpful tips on a range of topics, from rust removal and knife skills to throwing a perfect cocktail party. Whether you're a tech-savvy beginner or a confident home cook, this guide presents invaluable insights and “who knew” moments that will broaden your culinary repertoire.
Dive into the world of cooking with a reliable reference that encourages creativity and experimentation in the kitchen. Embrace your inner chef and transform your cooking experience with Aida Mollenkamp’s expert advice and innovative recipes. Perfect for home cooks looking to improve kitchen skills or for those seeking an essential cookbook to spark culinary inspiration.
*Delivery Information: This book ships directly to your home, ensuring a hassle-free purchase experience so you can start cooking right away!*
By Mollenkamp, Aida
Condition: BRAND NEW
Format: Hardback
Number of Pages 448
Publisher Chronicle Books
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full ofwho knew" moments for expanding their repertoire of great recipes."
Not only does 'How to Be in the Kitchen' provide a substantial technique primer, but it also includes color photographs and informative illustrations that enhance your cooking journey. Discover helpful tips on a range of topics, from rust removal and knife skills to throwing a perfect cocktail party. Whether you're a tech-savvy beginner or a confident home cook, this guide presents invaluable insights and “who knew” moments that will broaden your culinary repertoire.
Dive into the world of cooking with a reliable reference that encourages creativity and experimentation in the kitchen. Embrace your inner chef and transform your cooking experience with Aida Mollenkamp’s expert advice and innovative recipes. Perfect for home cooks looking to improve kitchen skills or for those seeking an essential cookbook to spark culinary inspiration.
*Delivery Information: This book ships directly to your home, ensuring a hassle-free purchase experience so you can start cooking right away!*
By Mollenkamp, Aida
Condition: BRAND NEW
Format: Hardback
Number of Pages 448
Publisher Chronicle Books
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full ofwho knew" moments for expanding their repertoire of great recipes."