Description
Unlock the secrets of crafting mouth-watering homemade sausage with our comprehensive guide, 'Homemade Sausage'. Authored by James Peisker and Chris Carter, the talented duo from Nashville's Porter Road Butcher, this book is an essential resource for both novice cooks and seasoned meat enthusiasts. Learn how to source quality meat from local farms, ensuring your sausages are bursting with flavor and nutritional goodness. Delve into the vital techniques for grinding meat and discover the best tools you'll need for this exciting kitchen adventure.
Take control of your culinary creations by mastering the art of seasoning. With 'Homemade Sausage', you decide the spices and sodium levels, crafting sausages tailored to your taste preferences. Whether you prefer classic links, savory patties, or adventurous varieties like chorizos and andouilles, the detailed instructions will guide you every step of the way.
Explore a variety of delicious recipes that highlight your homemade masterpieces, such as zesty Tomato Meat Sauce with Italian sausage, hearty Bangers and Mash, or delightful Jambalaya featuring Andouille. With easy-to-follow methods, you'll impress family and friends with your homemade culinary delights.
**Delivery Information:** We ensure prompt delivery right to your doorstep, so you can start your sausage-making journey without delay. Enjoy the art of homemade sausage with this indispensable guide today!
Condition: BRAND NEW
ISBN: 9781631590733
Year: 2015
Publisher: Quarto US
Pages: 160
Description:
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.
Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do.
Learn important information on sourcing your meat from local farms for the highest quality and top flavour. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.
Now comes the fun part, seasoning your sausage to create deep flavour profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!
Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!
Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like:
Tomato Meat Sauce with Italian; Breakfast Pinwheels; Bangers and Mash; Bratwurst with Sauerkraut and Mustard; Jambalaya with Andouille; Hot Chicken Sausage Sandwich; Chorizo Torta; Merguez with Couscous; Boudin Balls; Cotechinno and Lentils - Italian New Years Dish; Beer-Braised Bratwurst with whole grain mustard and sauerkraut; Roasted Currywurst with spatzle and braised cabbage; Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce
Take control of your culinary creations by mastering the art of seasoning. With 'Homemade Sausage', you decide the spices and sodium levels, crafting sausages tailored to your taste preferences. Whether you prefer classic links, savory patties, or adventurous varieties like chorizos and andouilles, the detailed instructions will guide you every step of the way.
Explore a variety of delicious recipes that highlight your homemade masterpieces, such as zesty Tomato Meat Sauce with Italian sausage, hearty Bangers and Mash, or delightful Jambalaya featuring Andouille. With easy-to-follow methods, you'll impress family and friends with your homemade culinary delights.
**Delivery Information:** We ensure prompt delivery right to your doorstep, so you can start your sausage-making journey without delay. Enjoy the art of homemade sausage with this indispensable guide today!
Condition: BRAND NEW
ISBN: 9781631590733
Year: 2015
Publisher: Quarto US
Pages: 160
Description:
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.
Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do.
Learn important information on sourcing your meat from local farms for the highest quality and top flavour. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.
Now comes the fun part, seasoning your sausage to create deep flavour profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!
Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!
Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like:
Tomato Meat Sauce with Italian; Breakfast Pinwheels; Bangers and Mash; Bratwurst with Sauerkraut and Mustard; Jambalaya with Andouille; Hot Chicken Sausage Sandwich; Chorizo Torta; Merguez with Couscous; Boudin Balls; Cotechinno and Lentils - Italian New Years Dish; Beer-Braised Bratwurst with whole grain mustard and sauerkraut; Roasted Currywurst with spatzle and braised cabbage; Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce