Description
Discover the joys of sustainable cooking with "Home Bird: Simple, Low-Waste Recipes for Family and Friends" by Megan Davies. This beautifully crafted hardback cookbook, with 160 pages of innovative recipes, will inspire you to eat well while lowering your food and packaging waste. Embrace seasonal, bold, and wholesome meals that not only tantalize your taste buds but also contribute positively to the environment. Ideal for the eco-conscious home cook, Home Bird is filled with nostalgic dishes that evoke cherished memories of cooking for loved ones.
Megan shares invaluable tips on how to stretch your ingredients and transform leftovers into delicious new meals. Delight in recipes like Roasted Fennel, Chive and Dill Pasta Bake, and Frittata made from leftover salads. Enjoy multi-tasking brunch favorites such as Bircher Pancakes and Sweet Potato Baked Eggs. For those larger gatherings, explore Suppers for Sharing including Roasted Squash with Almonds and Tarragon, or the ultimate Roast Chicken recipe with Pan Pastry Croutons, ensuring nothing goes to waste.
With scrumptious sides and enticing desserts like Pot Luck Tarte Tatin, this cookbook provides all the inspiration needed to create a sustainable kitchen. Reduce your carbon footprint with every meal and implement small changes at home that can lead to significant environmental impacts. Make every bite count with Home Bird, your go-to guide for low-waste cooking and mindful eating.
By Davies, Megan
Condition: BRAND NEW
Format: Hardback, UK Edition
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget.Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled cucumber and beetroot. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world.
Megan shares invaluable tips on how to stretch your ingredients and transform leftovers into delicious new meals. Delight in recipes like Roasted Fennel, Chive and Dill Pasta Bake, and Frittata made from leftover salads. Enjoy multi-tasking brunch favorites such as Bircher Pancakes and Sweet Potato Baked Eggs. For those larger gatherings, explore Suppers for Sharing including Roasted Squash with Almonds and Tarragon, or the ultimate Roast Chicken recipe with Pan Pastry Croutons, ensuring nothing goes to waste.
With scrumptious sides and enticing desserts like Pot Luck Tarte Tatin, this cookbook provides all the inspiration needed to create a sustainable kitchen. Reduce your carbon footprint with every meal and implement small changes at home that can lead to significant environmental impacts. Make every bite count with Home Bird, your go-to guide for low-waste cooking and mindful eating.
By Davies, Megan
Condition: BRAND NEW
Format: Hardback, UK Edition
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget.Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled cucumber and beetroot. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world.